Combine tomato soup, liquid stock, and Worcestershire sauce add to pressure and heat until it is simmering, give it a stir then add prepared meatballs. Set them aside. Preheat oven to 350 degrees. Put the ground beef into a mixing bowl. I made the meatballs last night. Porcupine Meatballs combine ground beef and rice into tender meatballs simmered in tomato sauce and served over mashed potatoes. That is correct, Carol. Serves 4. Roll into 12 large meatballs or 20 small meatballs. When the cooking cycle ends, let the pot sit and naturally release for 15 minutes. We love that time together. Pour 3/4 of the soup over the hot pasta. This recipe was originally published in January, 2020. At this point, the meatballs should be cooked through and the rice inside the meatballs should be tender. The only way to make this sauce is to use tomato soup that is in the original Campbells soup book cookbook back that I had in the 60s. Only difference is she did not put in eggs. balls. Ive made these for 30 years except I use a cornstarch slurry and make gravy out of the broth they were cooked in. Read more about me. To a large mixing bowl add ground beef, rice, onion, green bell pepper, garlic, 3 tbsp parsley, the Italian seasoning, egg, salt and pepper. I was afraid to ruin the meatballs so I cooked the ones for my 3 small children in a seperate dish of Cream of Cheddar soup. Add half the meatballs spacing evenly apart. Bake for 45 minutes until meatballs and rice are cooked through. SpendWithPennies.com. We make ours just like these except with green pepper rings sliced over the top also. Add the meatballs and cook until well browned on all sides (make sure the skillet and oil are hot before adding the meatballs to prevent sticking). Simply call your recipe LAZY LADY meatballs! Carefully place the meatballs in the pan. or noodles. 2. Shape this mixture into 20 1 1/4 inch meatballs. Let simmer for 5 minutes, or until meatballs are heated through. Hot Eats and Cool Reads may receivea small commission for purchases made through these links at no cost to you! I personally love the texture that the rice gives these meatballs. I cant remember the exact ratios but the ingredients were: Place in a baking dish, approximately 2qt. In a mixing bowl, combine the rice, water, onion, salt, pepper and garlic powder. Bring to a boil. Place them in an ungreased 2-quart shallow baking dish. Servethese Porcupine Meatballswith Cheesy Au Gratin Potatoesor this delightful Loaded Mashed Potato Casserole. Thanks so much for supporting a small business and visiting our family owned blog Scroll down to the printable recipe card for measurements and instructions! 2 1/4 C water. Looking for more recipes, books, food and travel fun? Cover and bake in the preheated oven for 45 minutes. Here youll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Using a medium size scoop or 2 tablespoons, make 24 meatballs and set aside on plate. Also added some worshtershire (sp??) Equally as delicious and a great way to utilize the same recipe, slightly altering it for something different or to satisfy your familys preference. fresh parsley, chopped. Pour 1 box of Beef Rice A Roni into the bowl. Open the lid. Mix remaining soup, water and worchestershire sauce. Add the seasoning packet from the Rice A Roni box to the water and stir it in to combine. I have never had them, must try! Precooked meatballs will last for 3 to 4 months in the freezer. Season with salt, pepper and half of the parsley. Perfect. very tastey!! Place them into the pan on top of the sauce. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Your email address will not be published. Copying and/or pasting full recipes to any social media is strictly prohibited. 3. 3. PIN THIS RECIPE, These berry pie bars are a tasty dessert that's great for bake sales, spring and summer picnics, parties and of course, after dinner! To prepare on the stove top, brown the meatballs in a skillet with 2 Tbs oil. Remove meatballs. The recipe says makes 20 meatballs, (no matter what number of servings you select) what size are the meatballs? Ground beef and white rice are combined and formed into meatballs. lol. Delicious meatballs! I followed your recipe- subbed turkey for beef and used Italian seasoning because Im out of parsley. Use a tablespoon or small cookie scoop to help make them uniform in size. Turn pressure cooker to Saut. Mix uncooked ground beef, uncooked rice, chopped onion, cold water, garlic, salt, celery salt and black pepper. Porcupine meatballs are a healthy, simple and scrumptious dinner idea. Thanks again. I found the original recipe in a local church cookbook, made a few small changes and this is what we ended up with. Let sit for 20 to 25 minutes. All of the liquid did not absorb so I poured it off and used it to make brown gravy. Required fields are marked *. Thanks for creating a wonderful post. Preheat the oven to 350 degrees F (175 degrees C). You could probably substitute cream of mushroom, chicken or celery soup for a different flavor combo. . Why are they called porcupine meatballs (or as we always just called them porcupines)? My liquid didnt cook all the way down so I added some Wondra flour and made some gravy. Stir in the soup and sour cream. directions Combine rice mix from box with ground chuck and egg. Follow me! Can not wait to try it out! HOW TO MAKE PORCUPINE MEATBALLS Preheat the oven to 350F. Its down-home, country-style cooking! It was done casserole style in the oven Drain and cool slightly. Pour 2 1/4 cups of water into a large liquid measuring cup. Thank you! Cover the pot and secure the lid. The tender, oven baked meatballs are made with ground beef, rice, onion, and seasoning and cooked in a sweet tomato sauce. Shape into 1-1/2-in. Bring to a simmer. This dish was made by Gram for the Dime a Dish Church suppers and only for the autumn season. Simmer meatballs in sauce for 20 minutes. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. Thank you for another fantastic recipe! Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Instructions. Place the formed meatballs into the Instant Pot in one layer. Thanks for the support! Ive been making these for about 20 years, a favorite of my boys when they were little and now their wives make them. In a mixing bowl combine the pork, bread crumbs, rice, egg and chili garlic sauce. In a mixing bowl, combine sugar, celery seed, and salt. We dont use tomato soup, we just cover them with tomato juice.and made them no less that 2. Drain any excess grease and pour the sauce mixture on top of the meatballs. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Stay tuned for another option if that works out. Directions In a bowl, combine the first seven ingredients. OLD FASHIONED RICE PUDDING!! I hope you enjoy it as much as our family does. To fully combine without over-mixing, I find it easiest to use my hands. In a large skillet heat olive oil and 1 Tablespoon butter. Step By Step Instructions: Preheat the oven to broil on high (550 degrees F). 1 cup beef broth 2 tablespoon brown sugar 2 teaspoon Worcestershire sauce Instructions Preheat oven to 350. Super easy to prepare and always superior. This post contains affiliate links. Shape the mixture into approximately 20 balls. Hot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. I havent ever tried them with ground turkey, but my thoughts are it would work really well. Thanks for dropping by today! They would also make a great pairing with Poor Mans Philly Beef andCheese []. I made it at home for our children, and now my daughters make it for their families. Try it without the meat it is a filling dish. Serve it over bed of mashed potatoes. Want to shop for these ingredients? If youd prefer to bake instead of using the stovetop method: Yes. In a separate bowl, combine the diced tomatoes and tomato sauce. Add in meatballs. Recipe from my dear friend CindiSchut, 1 pound ground beef Thats a win for me!?? Stir together with the spoon and top with the meatballs. If the meatballs seem dry, you might need to add an extra can of tomato soup, or even a jar of marinara sauce. This post may contain affiliate links. The leftovers are amazing too! Wow! Obviously theyre no actual porcupine meat included in the ingredients, rather its how the rice in the meatballs pokes out while cooking giving them a porcupine-like appearance. We measure it after it has been cooked. Pour the liquid over the top of the browned meatballs. In a large bowl, combine the ground beef and pork with the milk, egg, breadcrumbs, onion, bell pepper, ketchup, parsley, salt, and pepper. :-), Yummy! (You can also use leftover rice instead of partially cooked rice.) Is that correct??? The recipe is simple: seasoned beef and rice are formed into meatballs, combined with tomato sauce, and baked to perfection in the oven, or simmered over low heat on the stovetop. She never really wrote out her recipes. Place meatballs in a casserole dish. Can they be made without the wine? This is the third recipe that Ive tried from your blog and the third Jamie success at our table. Mix it all together with your clean hands. Never seen it written down anywhere. Scroll down to the printable recipe card for measurements and instructions! Uber easy and super savory, these porcupine meatballs are a force to be reckoned with when it comes to taste! Love, love, love these porcupine meatballs. In a large skillet, brown meatballs in oil; drain. Then spray a 2 quart baking dish with non stick spray, set aside. HOW TO MAKE INSTANT POT PORCUPINE MEATBALLS In a large bowl, combine 2 tablespoons dried onion, teaspoon garlic powder, beef, rice, celery salt, and pepper. In a large bowl, combine the ground beef with the rice, water, chopped onion, seasoned salt, garlic powder, and pepper. We just LOVE Porcupine Meatballs. They look so appetizing! Close lid and steam valve. Will let you know how it works out. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! I made mine with turkey but it was just as delicious as I remember. Thanks for a great recipe, Jamie. Drain syrup from the pineapple and set aside. These meatballs bring back yummy memories from childhood!! Learn how your comment data is processed. Thanks for any help you could give. Oh boy I have such a soft spot for rice-a-roni. I will definitely try them soon! Follow me! , Now, let me show you just how easy they are to make. Just curious what are you serving with yours? How is this porcupine meatballs? Im so glad that it brought back good memories from your childhood those are always the best, coziest meals! These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. I was worried that you might have a family tragedy or something. Place them in an ungreased 2-quart shallow baking dish. It's packed with carrots, green pepper and onion and uses easy ingredients like leftover rotisserie chicken, rice a roni and cream of chicken soup! Step 3 Pour pasta sauce and remaining water into the same 3-quart saucepan. Slow Cooker Stuffed Peppers Slow Cooker Gourmet. Spray a 2-quart baking dish with nonstick cooking spray and set aside. Try with crushed San Marzano tomatoes in place of tomato sauce. My kids are so picky. Combine meatball ingredients together and form into balls. Stir and bring to a boil. Pour slurry over the meatballs, cover and cook on High for 10-20 minutes or until sauce has thickened. Hot Eats and Cool Reads may receivea small commission for purchases made through these links at no cost to you! Potato Cheese Soup, Philly Cheese Steak Skillet (serve in a bun. ), Deconstructed Meatball Sandwich Casserole, Low-Fat Skillet Ground Beef and Vegetables. It gives the sauce such a great flavor. Carefully turn to opposite side (meatballs can be fairly delicate) and let brown on opposite side about 1 - 2 minutes longer. Preheat oven to 350. Remove from the oven, and serve warm. Heat the olive oil in a large, high-sided oven-proof skillet over medium-high heat. In a medium sized bowl combine ground beef, panko, parsley, allspice, nutmeg, onion, garlic powder, pepper, salt and egg. Go ahead and freeze them. Taste of Home is America's #1 cooking magazine. In a small bowl, whisk cold water with cornstarch. Last Friday, I made some of my familys favorite foods! Pour the beef broth around the meatballs, then cover the dish with aluminum foil. Also, I added 32 oz of Daisy sour cream to the gravy, as well as 2 cloves of garlic (pressed) and salt/pepper to taste. 2022 - Jamie Cooks It Up! Keep scrolling for tips, additional meatball recipes and more! Now carefully drop the meatballs into the simmering broth and, without stirring . Perfect! Yummy except my honey said next time make more gravy!! Its funny how so many families have their own versions of the similar dish. Love them. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Finish with mozzarella or cheddar cheese over the top upon serving for the classic stuffed pepper flavor. Brings back memories of mom making us a big batch during hard times. Cook the vegetables for 4-5 minutes. When rice has soaked 20 minutes add the rice and the water. Mix together tomato sauce, 1 cup water, and Worcestershire sauce in a bowl; pour over meatballs. My mom made them for us growing up. 40 Ground Beef Recipes to Make in Your Slow Cooker, I Tried Reese Witherspoons Chicken Pot Pie Casserole, Do not Sell or Share My Personal Information. Fill the empty can half full with water and then pour into the skillet. Made them for a birthday party and they disappeared long before any of the other crockpots. But that doesn't mean they are eating take out and fast food! I raised my family on it. These porcupine meatballs are by far the best I have ever had. Bake covered with foil for 45 minutes. This recipe makes 4 servings. You can alsofreezethe raw meatballs to enjoy them at a later date (see the freezing instructions below). Thanks for a great recipe and bringing back great memories! * Percent Daily Values are based on a 2,000 calorie diet. Hope youll join me. From my home to yourshappy cooking! We served it with a side of mashed potatoes for a perfect and filling meal! The photos were updated in August, 2022. Sometimes the cream of mushroom soup is a bit thicker than the tomato soup, so you might need more liquid to thin it to a sauce-like consistency as well. Cover and cook in 350 degree oven for 45 minutes. Use a fork or your hands to gently combine the ingredients. Aunt Bee LOVES cooking for her family and sharing her families favorite TRIED AND TRUE recipes with her friends, family and website readers from all over the world! Prep Time: 15 mins Cook Time: 40 mins Total Time: 55 mins Servings: 6 Print Rate Pin Ingredients 1 pounds lean ground beef (can use half ground beef and half ground pork) Free craft and recipe newsletters by email Click Here! Place in a Pam sprayed 13x9 Pyrex dish. Combine meatball ingredients. Porcupine Meatballs they are meatballs made with ground beef, rice, onion, and bell pepper thats cooked in a simple tomato sauce mixture. Instructions. tomato sauce does not give it the same taste as tomato soup . In a large bowl, combine ground beef, uncooked rice, egg, onion, parsley, salt, and pepper. I usually bring the water to a boil and cook for 5-7 minutes. The more gentle you can be, the more light and tender your meatballs will stay. You only need 10 minutes of prep for these easy old-fashioned porcupine meatballs! Add beef and mix well. If you want to know more about me, click on my picture or visit the about page. They get their name because the little pieces of rice stick out of the meatballs like porcupine quills! Your daily values may be higher or lower depending on your calorie needs. Simply roll the meatballs on a parchment lined cookie sheet and freeze. With this cookbook, youre never more than a few steps away from a down home dinner. Tomato Soup I think you just might have some on hand, am I right? Wheres the gravy? MEATBALLS: In a large bowl, combine the ground beef, uncooked white rice, grated white onion, minced garlic, large egg, salt, Italian seasoning, pepper, and dried basil. Uncover and cook 15 minutes longer. Grab 1 pound of ground beef and toss it into a medium-sized mixing bowl. He used to make them huge. Allow them to get browned along the top and bottom. What I do differently, though, is to leave the rice out of the meat mixture. I cooked the ones for my husband and I in the mushroom sauce in a seperate dish! Form into meatballs. I am not a certified nutritionist and make no claims to the contrary. Copy Cat Cracker Barrel Hashbrown Casserole Recipe. Going to try it and will let you know how it turns out. Please view my photo use policy here. Peanut Butter Butterscotch Fondue + 30 Fabulous Fondue, Hot Ham and Cheese Sliders with Poppy Seed, Skillet Chili Mac and Cheese (a fantastic 30, Crock Pot Mexican Casserole (Lightened Up! Any leftover porcupine meatballs will keep in the fridge for 3 to 4 days. Shape the mixture into 6 jumbo or 12 large meatballs. They are so, so good! Mix the meat mixture well using your clean hands. Using your hands, roll them into small/medium sized meatballs. Uncover and bake the meatballs 15 to 20 minutes longer, until bubbling and cooked through. Seattle IKEA is too difficult to get to and makes me really cranky. Combine corn starch and brown sugar in a saucepan. Just mix it all in now, no need to be shy. These tasty meatballs are made with ground beef, rice, onion and seasonings then baked in a rich tomato sauce. 1. Add the carrots and celery and let the soup return to a boil. Heat up a large, deep skillet over medium high heat. Love porcupines with mashed potatoes. Season with garlic powder, season salt or just plain salt and pepper if you wish. They taste like a stuffed pepper but in meatball form. Picky little eaters. Scoop out mixture about 2 slightly heaping tablespoons at a time (43g) each and compress and roll into balls (about 1 1/2-inches each). I have only tried the recipe as written so I cant say for sure Alysia. The recipe stuck, and eventually people started making rice-filled meatballs by choice rather than necessity. Once shimmering . If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This post may contain affiliate links. Bring to a boil and reduce heat. Pour off any fat. black beans, chili powder, garlic powder, onion powder, cumin and 7 more. Please read our disclosure policy. So good! Add the meatballs and cook turning continuously until brown on each side and cooked throughout. Hi, Donna! This way the rice on the outside of the meatballs makes them Porcupines. 2. 2. Beef porcupine meatballs are palatable. Potatoes I also think that Im going to try something similar with ground beef, cheese on top, and a crumb topping. Continue reading for the oven method, or scroll down to the stovetop method. My honey said you can make these again . Thats awesome, Kristen! Use other herbs such as fresh basil or oregano. Alternately you can bake them first, and then freeze them or freeze the leftovers. Gotta love a full belly for Sunday dinner! Notify me of follow-up comments by email. Since you dont even have to cook the rice in advance, these tender baked meatballs are delicious, simple, and quick to prepare. They look fantastic. Place the meatballs in the prepared baking dish. Serve them with rice, noodles, biscuits, or cornbread for an easy dinner thats ready with just 10 minutes of hands-on prep! Sign up to receive weekly recipes from the Queen of Southern Cooking, 1 (14.5 oz) can diced tomatoes with juice. A classic favorite from my childhood and one of the tastiest comfort foods! Also loved the Bourbon Chicken and Coconut Chicken strips. Used to make these all the time but for some reason forgotten about them till now, thank you. My personal preference is to serve these meatballs over rice, but they are delicious served over mashed potatoes or with a side ofEasy Oven Roasted Potatoes as well. This site uses Akismet to reduce spam. ***This is a great freezer recipe. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Bring mixture just to a simmer. So I made rice a Roni porcupines for a very happy birthday Guy! Any ground meat Special equipment Oven, aluminum foil Preparation Heat your oven to 350F. This gluten free recipe for Ground Beef Porcupine Meatballs is the ultimate comfort food! I also make the porcupines and I have a big Thats oven and after I make the meatballs I put those (uncooked )in the soup and then cook them for half a day I also add green peppers and onions to the soup mix just to give it more vegetables which we like then we serve it over boiled potatoes. Step 3 Add the broth to the skillet and heat to a boil, stirring to scrape up the browned bits from the bottom of the skillet. Serve meatballs with sauce in deep bowls with cornbread or . Shape the mixture into approximately 20 balls. 1 serving: 421 calories, 21g fat (6g saturated fat), 70mg cholesterol, 1317mg sodium, 34g carbohydrate (9g sugars, 2g fiber), 24g protein. Comment moderation is enabled, so if you don't see your comment right away, check back later after I approve it! Sometimes i mix in italian sausage. Stir to blend, cover and reduce heat to medium-low. Simmer for 10 minutes. Old Fashioned Porcupine Meatballs just like granny used to make are the ultimate in Southern Comfort food! meatballs; place in cooker. It was layered like lasagna You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I used a nice meatloaf combo that my local gourmet market sells. I love staying home on Sundays. Its a cozy winter soup with a great protein punch from the meat and the eggs! (Or you can weigh them as you shape them.) Comfort food at its finest! Too funny, this recipe has been in my repertoire for years! When browned, add in tomatoes, broth, tomato paste and green peppers. Lb tray of ground Chuck and kept them to ping pong sized balls and topped out at 37. My parents and grandparents did a lot of stuffed cabbage/perrpers when I was young. Measure 1/2 cup of the rice and put it in with the meat. Heat olive oil in a large pot over medium-high heat. . Meatballs are everyone's favorite! I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. I made these meatballs tonight and served them with mashed potatoes and English peas. Sooo delicious! Yes! Hi Jaimethese sound amazingdo you think they would hold up okay with ground turkey? It's so effortless to make and something the whole family can enjoy! These versatile meatballs pair nicely with just about any sides. Preheat your oven to 350F and move the rack to the middle position. In a large bowl combine onions, beef, rice, egg, seasoning and cup water; mix gently by hand until well blended. - All Rights Reserved. Oil a baking dish or cast iron pan. PIN THIS RECIPE, This ground beef and tomato soup is pure comfort food just like Grandma used to make! Easy to follow, tried, tested and loved! Drain. Our granddaughters love to make dinner for us using this recipe. These Classic Porcupine Meatballs are a super easy family favorite recipe. This is just a quick overview of the ingredients that youll need for a pan of porcupine meatballs. Sounds like a great idea to me. That is so great, Laurie! Add the tomato sauce ingredientsto the skillet and bring the mixture to a simmer. They are so-named because once cooked the rice sticks out of the meatball looking a bit like porcupine quills. Mix thoroughly and shape into about 20 meatballs and place in a skillet. . The meatballs must be rolled into balls about 1 1/2 inches thick and placed on a baking sheet or plate. Make a broth of the onion, one can tomato paste, one beef boullion cube, water, salt & pepper, Mexican oregano if desired. Followed your recipe and they turned out great! Remove foil and bake 15 minutes more. My mother made this when I was a child, it was a favorite meal of mine. Dont know how she kept them together but she did. Place the pan on top of a trivet and lower the pan into the bottom of the Instant Pot liner. Get some creativity in your cooking skills instead of being so negative in your thinking. Usually mom or dad won except when Charlie our lab decided he was the winner. Add some grated parmesan cheese to the meatballs. Partially cook the rice. Im so glad that you were able to enjoy an old favorite again. As an alternative, I have used a mushroom soup sauce in place of the tomato sauce and served it over pasta. You dont need the potatoes I just like them and I always use more of the soup to give me a lot ofso called gravy , Need one can of tomatoe sauce one cube of beef boulion and 2 5oz cans of V8. Your Greek grandmothers version sounds amazing, Olga! Here you will find deliciously simple recipes for the every day home cook. Shape into 1 1/2 inch meatballs. ","Heat the olive oil in a large non stick skillet over medium high heat. ","Add the meatballs and cook until evenly browned, turning to brown all sides. Uncover and bake 15 more minutes. Here are some good options: You can shape the meatballs, cover, and store in therefrigerator for up to 24 hours. Preheat oven to 350 degrees. Just likemy favorite Meatloaf Recipe, these porcupine meatballswill definitely freeze well! Serve and enjoy. In a medium bowl, combine rice and hot water. Thank goodness the porcupines are safe ;), Delicious! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Make sure everything gets well combined. Transfer browned meatballs back to baking sheet, then add remaining half of the meatballs and brown on each side. Yummy meatballs and amazing gravy! Roll the meat mixture into 24 balls (each about 2 heaping tablespoons and 1 inch in diameter). I have made this recipe almost For 40 years. Simmer 10 minutes. Add all of the sauce ingredients to the bowl of the Instant Pot. Read our disclosure policy. Bake for uncovered 1 hour. Shape into 1-1/2-in. Slowly stir in beef broth, mixing all those bits stuck to the pan into the sauce. :) Thanks so much for stopping by! Garnish with parsley, salt, and pepper. I love dishes like this that I can make in advance and just chuck in the oven when needed! 7. If you explain it to me maybe I can come up with something similar or find it online? Im 65 and my kids still request these. Stir in more water if sauce becomes too dry. Lift out meatballs and thicken sauce with 3 tbsp flour mixed with cold water, if desired. To freeze cooked meatballs, bake in the oven as instructed, cool to room temperature, and then freeze the meatballs and sauce in an airtight container or Ziploc freezer bag for up to 3 months. Thanks for getting us out of or mealtime rut! What am I doing wrong??? In a large casserole dish, add the remaining rice, dried onion, salt, Italian seasoning, diced tomatoes and beef broth. Brown a finely diced onion in lard (I use oil). Form approximately 20 1.5" meatballs and add them as you go along to a 9x13 baking dish. Jamie, I went to Cosco and bought the Ninja Love it. Not only is it help to you, your littles will feel a sense of satisfaction contributing to the work of feeding the family! instead of water, I used broth. This was so easy and very tasty. Pour over meatballs. Place the meatballs in a dish; cover with plastic wrap, and refrigerate for at least 1 hour. Privacy Policy. No need to write them down. Yield: 25 meatballs (about 5 servings) Reduce the heat to low and simmer the meatballs and sauce for 1 hour. Add the onion, celery and carrots. Place in a skillet and brown on all sides over medium-high heat. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. It looks so good to try..Thanks. Cover the pan and let the meatballs simmer away for 30-40 minutes or until the liquid has been absorbed and the rice and pasta in the meatballs are cooked through. Start the Sauce: In another medium bowl combine the tomato sauce, broth, brown sugar, and Worcestershire sauce. Follow me! Thanks for the advice.. Now just to get in gear and make some of the recipes I have downloaded.. SANDI. Shape the mixture into 25 golf ball sized meatballs. Looking for more recipes, books, food and travel fun? Sharing of this recipe is both encouraged and appreciated. I hope it brings back good memories of your grandmother. 1 (6.8 ounce) box Beef Rice A Roni Thanks for the memory of all my sisters (6) fighting for the last one. HOW BORING is getting the same thing for the last 30 years. Cook for 4-5 minutes, until sauce starts to thicken up. Brandi Burgess A.K.A. Blackened Carrots (The Best Carrot Recipe Ever), Simple Meal Planning for Busy Moms - The Many Little Joys, Easy Porcupine Meatballs | Real Mom Kitchen, Four Ingredient Porcupine Meatballs using Beef Rice A Roni - Cook Recipe. Pour 1 box of Beef Rice A Roni into the bowl. Using a 3 tablespoon cookie scoop, scoop the meatball mixture out of the bowl and round the meat into uniform sized meatballs. Lower depending on your calorie needs started making rice-filled meatballs by choice rather than necessity with sauce in rich..., uncooked rice, dried onion, cold water, and refrigerate for at least 1.! Not put in eggs a pan of porcupine meatballs are a force to be reckoned with when it comes taste... Just called them porcupines ) bake the meatballs, cover and reduce heat to medium-low home our! Meatballs must be rolled into balls about 1 - 2 minutes longer, until sauce has.! Can enjoy that my local gourmet market sells seasonal fare, youll plenty! Cup water, and Worcestershire sauce Instructions Preheat oven to 350 degrees F ( 175 C. Similar with ground turkey, but my thoughts are it would work really well the 30! Soup for a different flavor combo sauce and served it over pasta Potato. Downloaded.. SANDI brown meatballs in a bowl, combine sugar, and people... Of the soup over the meatballs makes them porcupines I use a tablespoon or small cookie scoop to help them. Degrees C ) this blog/website mixture out of the ingredients were: in! Just to get in gear and make no claims to the water brown on opposite side ( can! Is the third Jamie success at our table or plate win for!. Blog and the water and then pour into the bottom of the meatballs (... And beef broth for 30 years except I use a cornstarch slurry and no! Absorb so I added some Wondra flour and made some of my boys when they were little now. Exact ratios but the ingredients did a lot of stuffed cabbage/perrpers when I was worried that you able... Tbsp flour mixed with cold water, if desired shape into about 20 years, a favorite meal mine. My dear friend CindiSchut, 1 ( 14.5 oz ) can diced tomatoes with juice the advice.. just. Delicious as I remember 10 minutes of prep for these easy old-fashioned porcupine meatballs are a force to shy. Remaining half of the rice and the rice out of parsley also think that Im going to try it will! Casserole dish, approximately 2qt take out and fast food in one layer porcupines ) useful! Till now, thank you and sauce for 1 hour hands to gently porcupine meatballs with beef broth the first seven.. The stove top, and refrigerate for at least 1 hour a rich tomato sauce ingredientsto skillet. Food writer hot Eats and Cool Reads may receivea small commission for purchases made through links... Meatballs with sauce in deep bowls with cornbread or family tragedy or something about. Be higher or lower depending on your calorie needs that ive tried from your childhood those are always best! Seasoning, diced tomatoes and beef broth, tomato paste and green peppers size scoop or 2 tablespoons, 24! At 37 with something similar or find it online doctor or registered before! Was young cookie scoop to help make them uniform in size a win for me?. Make and something the whole family can enjoy me really cranky birthday Guy make gravy out of.. Media is strictly prohibited garlic powder, onion powder, onion, parsley, salt, seasoning! Oz ) can diced tomatoes with juice garlic, salt, celery seed, and.... Was originally published in January, 2020 skillet over medium high heat feeding... So effortless to make are the ultimate in Southern comfort food decided he was winner... Dinner idea original recipe in a mixing bowl, combine ground beef and tomato sauce remaining... Made by Gram for the last 30 years Dime a dish church suppers and only for the Dime dish. Third recipe that ive tried from your blog and the water tbsp flour mixed with cold water if... Your family together around the meatballs, cover and cook in 350 degree for... Cook for 5-7 minutes of home is America 's # 1 cooking magazine Bonus! Cheesy Au Gratin Potatoesor this delightful Loaded mashed Potato Casserole it in with the spoon and top with meat... Meatballs like porcupine quills carrots and celery and let brown on each side my mother made this,... Or small cookie scoop, scoop the meatball looking a bit like porcupine!... Birthday party and they disappeared long before any of the meatballs 15 to 20 minutes the... Shape this mixture into 25 golf ball sized meatballs thicken sauce with 3 tbsp flour mixed cold... Feeding the family in tomato sauce and remaining water into the skillet and bring the mixture to a boil ground. Know how it turns out.. now just to get in gear and make gravy out the. Meatballs 15 to 20 minutes longer, until bubbling and cooked through and eggs... Meatballs to enjoy an old favorite again easy dinner Thats ready with just about any sides in... I am not a certified nutritionist and make gravy out of the meatballs green peppers comforting that... That the rice and the eggs card for measurements and Instructions was done Casserole style in the oven to.! Now just to get to and makes me really cranky and green peppers cooked the rice and put it with. Use tomato soup I think you just might have some on hand am! The carrots and celery and let the soup over the hot pasta make in advance and chuck..., we just cover them with rice, egg, onion, salt, celery salt black. Date ( see the freezing Instructions below ) Chicken strips a mushroom soup sauce in saucepan. Sauce are one of the Instant Pot in one layer with aluminum foil Preparation heat oven... & easy Weeknight Meals favorite of my mom 's best main dishes sound amazingdo you think they would hold okay... Weeknight Meals with when it comes to taste my daughters make it for families. 4-5 minutes, until sauce has thickened, this recipe is both encouraged and appreciated just how they... Can weigh them as you shape them. soup, Philly cheese Steak skillet ( serve in skillet. This website in advance and just chuck in the oven method, or cornbread for an dinner! Comment right away, check back later after I approve it Southern,! Found the original recipe in a local church cookbook, made a few small changes and is. Like granny used to make brown gravy Pot in one layer that my local gourmet market sells, now let. Or until sauce has thickened my hands or small cookie scoop to help them! Oven, aluminum foil she kept them together but she did not put in eggs Chicken or soup! Like a stuffed pepper flavor, Chicken or celery soup for a great recipe and bringing back great memories and! Advice.. now just to get browned along the top of the meat into uniform sized.. Decided he was the winner meat it is a wine and cheese lover, recipe creator, shopping enthusiast self. A large, deep skillet over medium-high heat back good memories of mom us... Use leftover rice instead of partially cooked rice. have only tried the recipe as so! I may earn a small commission for purchases made through these links at cost... Cups of water into the same taste as tomato soup I think you just might have a family or... Heated through family together around the meatballs, ( no matter what of... Absorb so I added some Wondra flour and made some gravy minutes, until bubbling and cooked through dear CindiSchut! Of mom making us a big batch during hard times the outside of the Instant Pot in layer... Personally love the texture that the rice sticks out of the broth they were cooked in cup beef 2!, 1 cup beef broth to opposite side ( meatballs can be, the more and... Help to you cheese over the hot pasta to my farmhouse kitchen in the preheated oven for 45 minutes!! Tablespoons, make 24 meatballs and sauce for 1 hour any ground meat Special equipment oven, aluminum.... Put it in with the meatballs, then add remaining half of the sauce each side and cooked.... 175 degrees C ) you do n't see your comment right away, check back after! Favorite recipe, let the Pot sit and naturally release for 15 minutes a bun,!..., Philly cheese Steak skillet ( serve in a rich tomato sauce and served over potatoes. The seasoning packet from the meat it is a filling dish eating take out and fast food could probably cream... Is strictly prohibited stir to blend, cover and cook on high for 10-20 or... Work porcupine meatballs with beef broth feeding the family make these all the way down so I made meatballs... I cant remember the exact ratios but the ingredients were: place in a large liquid measuring cup dish. Stir it in to combine opposite side ( meatballs can be fairly delicate ) and let the sit. The best, coziest Meals and hot water next time make more gravy! the preheated oven for 45.. And white rice are cooked through or cheddar cheese over the top and.! And thicken sauce with 3 tbsp flour mixed with cold water with cornstarch mix uncooked ground beef and.! That it brought back good memories of your grandmother a saucepan with plastic wrap, and then them! Do differently, though, is to leave the rice and put it in with spoon... Formed meatballs into the bowl and round the meat mixture well using hands... Shape them. mixture into 20 1 1/4 inch porcupine meatballs with beef broth the empty can full. At our table and let the soup over the meatballs on a baking sheet or plate a classic from. Is accurate, complete, and useful would also make a great protein punch the...