One word. In my circle of friends, I am known as the one who knows how to bake a pound cake. Add sugar slowly, beating on medium speed until mixture is light and fluffy. Thank you for sharing your feedback, were glad you like this cake , This cake is the best cake I have made so far. The key to storing this beautiful cake is to protect it from the air. Happy baking! Can you use cake flour instead of all purpose, Hi, Edith. At Paulas house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Cream butter and shortening together in a mixing bowl or with a hand-held mixer. The instructions to make a lemon cream cheese pound cake are the same as instructed in the recipe above. IM SCARED NOT TO USE ANY BAKING POWDER! Pour in a baking pan and bake for 1 hour. Put batter in pan. Fold in the blueberries. The search for incredible Easter dessert recipes doesnt have to be fruitless or exhausting if youve got this lemon cream cheese pound cake in your repertoire. Raspberry- Mix in some fresh or frozen raspberries into the batter, or swirl them in before baking. Step 2: In the bowl of a stand mixer with a hand blender, cream the butter and granulated sugar on medium speed for two to three minutes or until light and fluffy. Preheat the oven to 350 degrees F. Generously mist a 10 cup bundt pan with non-stick spray, and dust with flour. For this recipe, measure out 3 cups of all-purpose flour into a bowl. This stuff is good. In a mixing bowl, add your softened butter, room temperature cream cheese, and sugar. Set aside. Spread batter in prepared pan. If youre looking to cut back on the calories and fat in this recipe, one good way to do this is to substitute half of the heavy cream for regular milk. 6.8 oz instant lemon pudding 2 (3.4oz) boxes lemon pudding mix (dry mix only, do not prepare according to box) 3 cups milk brought to room temperature 8 oz whipped topping 1 tub, thawed 2 Angel food cake 2 loaves or 1 tube cake, cut into 1-inch pieces 4 cups blueberries 2 pints fresh blueberries Sliced lemon for garnish (optional) Used all 6 eggs 4 eggs and eggs whites and then 2 egg yolks only? Mix together cream cheese, eggs, vanilla, and melted butter with a hand mixer until creamy. Mix in sour cream, eggs, and lemon extract. Her sour cream and lemon pound cake recipe is one example. The best pound cake. Even eggs and lemon should be brought up to room temp before getting started. Gradually add flour mixture to butter mixture alternately with milk mixture, beginning and ending with flour mixture, beating just until combined after each addition. Place pan in a cold oven and heat oven to 325 F. Trish xx. I used an OXO Good Grips Citrus Zester With Channel Knife. You may still want to give it a little counter time to lose excess moisture. They suggest that you should have a test cupcake. The recipe does sound wonderful, so Ill make it in my tube pan. So far, so good! what is it that im doing wrong?please email me on some tips about this. Thank you. Grease an 8x4 loaf pan.Cream butter, vanilla and sugar until very light and fluffy, about 7-8 minutes. It is easy to make, has the perfect texture, can be made with the flavor of your choosing, and is all around the perfect pound cake recipe. Theyre not needed! When I first started baking, I stayed away from pound cakes. Step 5: Served with grilled plums. Stir in hot red pepper sauce to the bowl and mix well. Let cool in pan for 10 minutes. In a large bowl, use an electric mixer to cream together the butter and cream cheese until it is well combined. Our passion is to show you how to make beautiful food without spending all day in the kitchen. Whip some heavy whipping cream with a little bit of powdered sugar until thick, and serve a slice of this cake with freshly whipped cream and berries. 2. Combine the flour and sour cream with this mixture. IMy mother had this recipe for years. Pour in a baking pan and bake for 1 hour. In a large bowl, sift together the flour, baking powder and salt. 2. Gradually add the sifted flour, beating and scraping down the sides until it is all incorporated. It helps to wait until serving time to add the sweet lemon glaze, unless youre freezing individual slices. Required fields are marked *. Oven thermometers are inexpensive and a lifesaver in the kitchen! I saw this same recipe back in 1995. Mix well after each egg addition. But the Check out our step-by-step instructions below as well as how you can easily make this pound cake recipe from scratch. Add the flour all at once and mix until well combined. Step 1: Preheat oven to 325F. Do you think using 2 1/2 cups sugar will make a difference?. 300 DOESN'T SEEM HOT ENOUGH? An easy-to-make recipe that can be stored at room temp or frozen. Lemon Sour Cream Pound Cake - the most AMAZING pound cake I've ever eaten! Im sure your aunt would be proud her tradition is being carried on <3. Do you have to put aluminum foil around the VARDAGEN pan so it does not leak? The incredibly ripe strawberry taste is wonderfully sweet and slightly sour. Cream 3 cups sugar and butter together in a large bowl until fluffy; add vanilla extract and 1/2 teaspoon lemon extract. Alternatively, you can fold in the flour mixture with a spatula. Then TAKE OUT 6 tablespoons of the flour and put it back into your flour container and put it away. Try it and you will fall in love.. Did not change a thing. Milk: cup plus 4 tablespoons of whole milk, divided. Mix butter and sugar for 3 minutes in a standing mixer with a hand blender. DID YOU MAKE THIS RECIPE? 9 comments. So, try this easy lemon pound cake recipe today! Just tried the recipe. Then add in confectioner sugar. The ingredients say so! This is by far the best pound cake ever. ADD 6 tablespoons of cornstarch to the flour in the bowl. You can easily adapt the above recipe for Paula Deens cream cheese poundcake, to be a chocolate cream cheese pound cake if you wish. When the cake has cooled completely, you may choose to add a topping if desired before serving. This recipe makes a tasty treat that anyone can make. Thanks, Paula! Below are the recommended baking tools needed to make this recipe. In the bowl of a stand mixer, sift together flour, sugar, and baking powder and add the lemon zest. Add 2 eggs and mix well. Well, it is a pound cake which tends to have a heavier texture than say a chiffon type cake. It took FOREVER to cook. Bacon-Wrapped Squash and Apple-Stuffed Pork, 1 (8-ounce) package cream cheese, softened. Im the baker in my family so , I decided to make something different and trust me I was nor my family was disappointed. Step 5: For the plums: Spray the grill rack with cooking spray that wont stick and wont catch fire. Here youll find impressive recipes for the home cook. To adapt the above cream cheese poundcake to be a lemon cream cheese pound cake is very easy. How to Make Paula Deen Lemon Cream Cheese Pound Cake: Paula Deen Lemon Pound Cake Recipe is a delicious dessert. Lemon cream cheese pound cake is not only an ideal Easter dessert but its also great warm-weather treat. Bake for 50 to 65 minutes, or until cake tests done. The best one Ive found is Pam baking spray with butter (not a paid endorsement). In another bowl beat the egg whites with 1/4 cup of sugar until thick. This Lemon Cream Cheese Pound Cake is a dense yet incredibly moist, lemon-flavored pound cake that will melt in your mouth! Pour batter to prepared pan - batter will be thick. At Paulas house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Save my name, email, and website in this browser for the next time I comment. In terms of ingredients, it looks like just the extracts are different. Once all the ingredients are added to the mixing bowl, mix them together thoroughly. Turn cake out of pan onto wire rack. Paula Deens Lemon Pound Cake recipe is great for classic desserts. Then mix in the sifted cake flour and salt and vanilla extract and almond extract. The mixture will ruin if you beat each egg for more than a minute each time. Preheat oven to 325. There is simply too much batter. Grease a 12 cup bundtpan. Remove from pan, and let cool completely on a wire rack. i made it twice,but the third time it splits around the bottom once i invert it. Add eggs,1 at a time, beating on low speed just until yellow . For Paula Deen cream cheese pound cake recipe, we have estimated that one serving contains 710 calories. Perfect for a summer dessert! Im glad you all loved this cake. Slowly add sugar as you mix. Grease and flour that bundt pan (or use the baking spray that has flour in it). If desired, you can also add a lemon drizzle by mixing lemon juice and powdered sugar. Let cool in pan for 20 minutes. 7 bookmarks. Paula Deen Lemon Cream Cheese Pound Cake Recipe. In a large bowl, using a mixer, combine the butter and sugar until creamy. In a medium mixing bowl, using an electric hand-held mixer beat butter and cream cheese together until smooth and creamy. Grease and flour a 10-inch bundt pan. In a large bowl, using a hand mixer, combine the butter and sugar until creamy. (Tip: to ensure that you dont add extra flour, use the fluff and spoon method rather than just scooping it up. Strawberries: Sliced fresh strawberries. best of the best! It's easy to make and lends itself to many variations. Lol. FOR THE POUND CAKE 1 cup butter unsalted, softened 3 cups granulated sugar 6 large eggs at room temp 3 cups cake flour see notes in post for subs, sifted then measured teaspoon baking powder 1 teaspoon salt 3 tablespoons limoncello liqueur or fresh lemon juice, I used this limoncello 1 cup heavy whipping cream at room temperature Generously spray the IKEA Vardagen cake pan or. In a separate bowl, whisk together flour and salt; add to butter mixture, alternating with lemon juice, beginning and ending with flour. Preheat oven to 325. Made it for a friend's birthday. Cream the butter and sugar in a large mixer bowl on medium speed for about 2-3 minutes, until light and fluffy. Increase the temperature to 350 F and bake for 30 minutes more. Be sure to get all aspects of the pan thoroughly greased with cooking spray. An example of data being processed may be a unique identifier stored in a cookie. Its so delicious! Then it will be ready to use in this recipe, and it will be performing the same as store-purchased cake flour would perform in this cake. Your email address will not be published. Making it again tonight. For The nutritional facts following, please note that one serving is equal to 1/10 of the above recipe. The flour and cream are mixed in with the lemon juice at the end of the recipe. I put an almond glaze on it. And it simply just melts in your mouth! Add eggs to the batter, one at a time, beating just until yolk disappears. Butter is a great way that will really contribute to the overall flavor of the cake. Stir in the lemon extract. So easy and delicious! And their cakes are to die forthis is an excellent recipe to wow the best of em. Spread batter in prepared pan. After it has begun to cool, flip the cake inside the bundt pan upside down and on a plate. Butter and flour a 12 cup Bundt pan. Bake until a wooden pick inserted in center comes out clean, about 1 hours. Greasing Bundt Pan: There are a few different methods to effectively grease your Bundt pan. Well I cant wait to try it looks absolutely amazing!!! I know this will be delicious. If you dont want the flavor of almond in your cream cheese pound cake, its okay to use all vanilla extract. I felt it was a bit too sweet but my family felt it was fine. Now let me share with you our family favorite recipes! Adding eggs: Also, be sure to add the eggs one at a time so the batter doesnt curdle. Then mix in the cream cheese (about 1 additional minute). Cream together the sugar, cream cheese, butter and vanilla well. If not, continue baking a little while longer. I cooked it for an hour and 25 minutes. Thats how its supposed to be! Beat in the eggs, one at a time, until incorporated. Add a lemon glaze or sprinkle of powdered sugar. It can also be stored in the freezer, double wrapped in plastic wrap with an aluminum foil cover for up to 1 month. Its probably a recipe very similar to the pound cake recipe that you already have in your recipe files. Cant wait to taste it. Then turn the cake onto a rack to cool completely. Let it sit for 15 to 20 minutes or until it is cool to the touch. Im so happy it was a hit for you!! Pinterest:@CookThink Instagram:@CookThink Facebook: @CookThink YouTube:@CookThink, CATEGORIESBreakfastBrunchLunchDinnerMain DishesReference Library---follow CookThink:PINTERESTFACEBOOKYOUTUBEINSTAGRAM, RECIPESAppetizersBreadSoups30 Minute MealsSalads & SaucesVegetables & SidesMain DishesDessertsDrinks, HOLIDAYSNew YearValentine's DayGame DayEasterMother's DayFather's DayJuly 4thThanksgivingChristmas, CookThink owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. EVER. 1 (8-ounce) box cream cheese softened 3 cups sugar 6 large eggs 3 cups all-purpose flour 1/2 teaspoon salt 1/4 cup fresh lemon juice 1/3 cup fresh lemon zest 1 tablespoon lemon extract 1 teaspoon vanilla extract Glaze: 2 cups powdered sugar sifted 2-4 tablespoons fresh lemon juice Instructions Make the Cake: Preheat oven to 325 degrees. Take out of the pan and let cool on a wire rack. If desired, decorate with honey and mint. Enjoy over 3,000 recipes, entertaining tips, and travel adventures! It pairs wonderfully with either a dusting of powdered sugar or a simple lemon glaze. Just made this cake and it came out so moist and AMAZING!!!! The recipe doesn't call for any baking powder or soda. Grease a 10 inch tube pan generously with cooking spray and set aside. Add eggs, one at a time, beating well after each addition. Just brought it out of the oven. Add the cream to the yolks, fold in the egg whites, and add the milk, Bourbon, vanilla, and a pinch of nutmeg, if desired. Pour the glaze over cake. Sprinkle with 3 teaspoons sugar; set aside. There are a few simple tips to help your recipe turn out best, however, this recipe is simple anyway. Let it cool. Underbaked? I am watching Paul right now making this cake! Im glad you like this cake . Allow the pan to cool for 10 minutes. For the fresh lemon juice and zest (cake and glaze) I used between 3-4 medium lemons. Faith the resident baking expert of this sister duo first started baking around age ten when she learned to make chocolate chip cookies on her own. Tangy from the cream cheese. So good. Recipe Instructions Preheat oven to 325F. Its soft, fluffy, and sweet but also sour. Getmore great traditional Southern recipes by ordering yoursubscription toCooking with Paula Deen today! Pour the batter into the prepared pan. Let the cake cool on a wire cooling rack for 15-20 minutes, then carefully invert onto the cooling rack, removing the pan, then letting it cool completely (about 2-3 hours). Not only is this dessert easy to make. I have made this cake 3x and everyone loves it. Baking another one for Fathers Day!! In another bowl, mix butter, sugar, lemon extract and mix. This lemon cream cheese pound cake can be stored in an airtight container at room temperature or in the refrigerator for up to 3 days. A perfect combo of tart and tangy. Buy an oven thermometer if you dont have one. And 100% agree about the oven thermometer! I make it exactly as the recipe calls for and it comes out perfect every time!! Check out a few tips in my marble bundt cake recipe post! Dont try to use all purpose flour or self-rising flour or anything else. In a large bowl, beat butter, cream cheese, and sugar with a mixer at high speed until fluffy. Below we have outlined a few of the more popular recipe variations for you. Thats a beautiful cake, but by using a bundt pan you lose the benefit of that fabulous crunchy top when its inverted onto the plate. 2023 Beyond the Butter, All Rights Reserved. To make your own cake flour measure out 3 cups of all-purpose flour. Then generously grease your pound cake pan, before baking it. *Cook's Note: Do not open the oven door while baking. Vanilla Extract. I am glad it worked for others but I wont be doing this one again. Let the cake cool in the pan on a wire rack for about 15 minutes. Sarah is known for her extra fancy yeast breads, melt in your mouth pies, and everything salads. Mix each one in before adding the next. Spray a 12- to 15-cup fluted pan with nonstick baking spray with flour. 2 teaspoons lemon extract 3 cups cake flour, can use all-purpose flour if you sift it really well 1/2 teaspoon baking powder Instructions Cream together butter and cream cheese. This cake is a delicious treat that you will not want to miss out on. Adding extra flour might make it dry. This cake is not only simple to make, but it also tastes delicious. I used my Nordic Ware Original ProCast Bundt Pan, but any 12-cup bundt cake pan will be fine. Add eggs, 1 at a time, beating well after each addition. Level off with a knife. Place your pan into the oven and preheat your oven to 325F. Made in either a 12-cup bundt cake pan or an IKEA Vardagen cake pan, it's an easy-to-make dessert that goes wonderfully with either a sprinkling of powdered sugar or with a simple lemon glaze! She is excited to share amazing recipes and a love of food, and help you become kitchen smart! I'm so glad you enjoyed it, thanks! Put this flour/cornstarch mixture through your sifter FIVE TIMES (important!) Add about half of the flour mixture to the butter mixture and beat well. And that is correct, there is no leavening agent used in this recipe. Bacon-Wrapped Squash and Apple-Stuffed Pork, cup plus 4 tablespoons whole milk, divided. Cream cheese pound cake is delicious because it is super moist and fluffy, unlike any other cake texture that you can make from scratch. Beat in vanilla In another large bowl, whisk together flour, baking powder, and salt. Or are the directions different? Your kitchen will smell amazing as this bakes. Set your timer so that you know how long your cake is supposed to bake. Invert cakes onto cooling racks. Learn how your comment data is processed. Copying and/or pasting full recipes to any social media/website/blog is strictly prohibited. Following the recipe to the letter, the moist, flavorful cake is superb in both taste and quality of fine desserts. Beyond the Butter is a registered trademark of Jennifer Switzer. This pan as well as the VARDAGEN pan are 2 pieces. Combine the butter and cream cheese, and mix until light and fluffy. The cake is moist and flavorful, with a hint of lemon and a creamy cheesecake filling. This Lemon Cream Cheese Pound Cake is a dense yet incredibly moist, lemon-flavored, buttery pound cake that will melt in your mouth! Stir 1/3 of the flour mixture into the butter. Add dry ingredients and milk a little bit at a time, alternating with milk. Step 4: Brush plum slices with melted butter. However, you also dont want to overbeat the eggs. Beat in the extract. Pour into prepared pan and bake for 1 hour and 20 minutes. When we make this recipe, I enjoy substituting lemon extract and lemon juice in place of the vanilla extract called for. Step 1: Turn the oven to 325. HI Cindy. Looks amazing! Simply combine ingredients according to directions and pour into a bundt pan. Then mix in the sifted cake flour and salt and vanilla extract and almond extract. Thats genius! This cake turned out so moist, fluffy, and flavorful that it is hard to beat. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, use your own photos, and link back to our site and recipe page. Lemon Pound Cake When life gives you lemons, you make pound cake! Hope this helps! I had to put a baking sheet under it:(. . Cream sugar and butter together in a large bowl until light and fluffy. Bake your cake and cool on a wire rack. Here are some of the things I loooove about this cake: Making this is a cinch! Hello, Id like to try this recipe but what is cake flour we do t have this in the UK. Lemon Cream Cheese Pound Cake is a dense, tight-crumbed, yet light pound cake. In a medium bowl, whisk together the powdered sugar and fresh lemon juice then evenly pour over the top of the cooled pound cake. This is the fifth time I have made this cake. You can try using a floured, no-stick baking spray, but greasing and flouring the pan is the safest way to ensure your pound cake comes out easily. THIS HAS GREAT FLAVOR, BUT I'M CONFUSED BY THE TEMP. This dessert recipe is a great one to keep on hand for any occasion.
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