Alligator is a large fish that is about four inches long and has a crispy skin. He also noted that people "sell the heck out of it" at church fairs and similar events. Quick view Choose Options. Place the skewers directly onto grill and grill for 2 minutes per side. Turn the steak over every 4 or 5 minutes so it cooks evenly on both sides. The way you cook the food affects how it is cooked, and what it tastes like. Remove to paper towels, and serve hot. Garfish {catch clean cook} how to fillet a gar fish 0:00 13:57 garfish {catch clean cook} how to fillet a gar fish deermeatfordinner 3.18m subscribers subscribe 1.9m views 4. How do you know when alligator is done cooking. The ice will slowly start to remove the skin. Ever wondered how alligator steaks are made? Remove the filets from the air fryer, tent with foil and let rest for 10 minutes before serving. Although a grilling tray is preferable, a cookie sheet works too. My parents are both great cooks, and they taught me a lot about the kitchen. To prepare dipping sauce, mix together in a small bowl the mayonnaise, horseradish, brown mustard, and red wine vinegar. Donald Buckemeyer grills his alligator sausage at an LSU tailgate, Cochon's Fried Alligator with Chili Garlic Sauce (Photo by Chris Granger for Link Restaurant Group). Alligator meat is often seen as healthier than beef, due to its high quality proteins and low levels of cholesterol. For this, you need to ensure that it is well washed before boiling. Remove alligator filets from the skillet and transfer to a baking dish. Soaking alligators in milk is a tradition that dates back to the 1800s. When the batter turns a golden brown and the meat floats to the top of the oil, the alligator is cooked thoroughly! Alligator is a popular dish in the southern United States. Preheat your grill to medium-high heat. 8. 4. Grey101. If it was longer than five feet, the meat will be tough. I tried to convince him to eat alligator fillet. [1]: https://www.youtube.com/watch?v=n2tQ5Ka_p5Y Richard Johnson landed the previous state record alligator gar on August 13, 2009. With a firm belief that anyone can be a great cook and a focus on the mental and emotional aspects of cooking, Chef Champion brings a unique perspective to the kitchen. Kung . "They probably live in the same environment and eat the same stuff, so it's really similar to that taste," Sonnier said. So, if you want to cook alligator fillet for dinner, you can try my recipe. Some others prefer grinding all the meat before making patties, which are quite tasty due to the game flavor. Until it's fried, alligator gets good grades for nutrition, especially in the protein department. Add the alligator tails to the egg mixture and toss to coat. Tough Step 1. Instructions. Blackened Alligator. Repeat the process until all the Alligator is cooked. You can build a marinade around oil and acid or cultured buttermilk. Squeeze off excess liquid from meat, and add one handful of meat to the resealable bag. 2) Use an oven thermometer. Set aside. The meat should have soaked up the rest of the liquid. The skin should be removed first and discarded. The alligator fillet is a very lean cut of meat. The Best Alligator Meat Recipes on Yummly | Geekswhoeat, Louisiana Buttermilk Fried Alligator With Spicy Tomato Sauce, Seminole Sauteed Alligator Tail ~ Native American . Slice potatoes (do not peel) and make a layer of them on the bottom of the dish. For example, some recipes are cooked on the stove using oil or butter. Use it to try out great new products and services nationwide without paying full pricewine, food delivery, clothing and more. Rub the spice mixture onto the alligator fillets. When cooking alligator, it is important to know when it is done. Buttermilk is a better tenderizer than acid, but you have more flavoring options with oil. (function(d, s, id) { Coat the alligator fillets in flour cornmeal or another type of breading. If you have extra kabobs, you can store them in an airtight container in the refrigerator for 1 week. Add 2.5 lbs of Alligator gar fillets to the bag and mix thoroughly to coat each piece. The only time it is not safe to eat catfish is when it is undercooked. Season it immediately with salt and pepper. Dredge each nugget across the breadcrumbs to coat. If you are new, we're so glad you joined the family! Alligator meat is a common dish in the southern United States, but it can be tough and chewy if not cooked properly. Quick view. 4. It is also not that expensive. Preheat the oven to 400 degrees Fahrenheit. The rest of the alligator can then be removed from the bone. You want it done.) The milk helps to break down the food and makes it easier to digest. 4. The ice will slowly start to remove the skin. [2]: https://www.youtube.com/watch?v=lWej_c8fz2U. In Florida, its legal to catch and eat an alligator. Shake to coat. However, some have argued that alligator meat may not be as healthy as advertised. Remove meat, shake off excess flour, and set on a plate. If you're new to gator, don't be intimidated it tastes like chicken! His number one tip for cooking alligator tail: Don't cook it too long, he said. Then, pour in 2 tablespoons (30 mL) of vinegar and stir the meat and vinegar together. Hello, Louisiana: How do you cook and eat alligator? We use cookies to make wikiHow great. Its important to watch alligator fillet closely, to ensure that it doesnt overcook. Continue to 6 of 8 below. 4. Step up your party spread this year with alligator dishes, sure to satisfy the bellies of Cajun Country! Boiling involves placing the alligator fillet in a pot and boiling it. #5. eman said: Gator does not taste awful. Turn the heat off and pour enough stock in the pan to almost cover the steaks. Alligator is very good to eat. One of the best dishes is alligator sausage. It will also get a nice, golden-brown color. Prep the coals. 5. When you think of alligator fillet, you may think that its tough and chewy. NEW !!!! Hold the skin back with your non-dominant hand. 1. There are several ways to tenderize alligator meat, but the most common is to marinate it in a mixture of acidic ingredients such as lime juice, vinegar, or citrus fruits. These alligator fillets are so easy to make, youll be surprised. Level up your tech skills and stay ahead of the curve. When cooking alligator, you should consider using a grill pan or grill rack, but dont use a direct flame. When the coal is white-hot, place the Alligator gar fillets on the oiled grill. This is the section that earns folks say tastes like chicken, meaning it's mild and white. A lot of alligator recipes calls for marinades, but that's not really necessary for tender alligator tail meat. An entire stick of butter fried in a pan with some garlic is all you need to coat the gator tail in flavoring before you add some salt and pepper and onions, and then take it to the grill for the . Cook the alligator for about 15 to 20 minutes after you sear it if you're cooking a thin steak, and 25 to 30 minutes after you sear it if you're cooking a thick steak. Believe it or not, gators have red meat too. Alligator meat is typically slightly salty and has a distinctive flavor. Repeat layers until all ingredients are used, ending with a layer of potatoes. Mm-mm! 4. Not sure where to buy your meat? The study, which was conducted by the World Health Organization, found that foods with healthy fats and fibers are the healthiest among all foods. Thread alligator onto skewers. This is commonly done in small restaurants. Place the bag in ice, or the coldest part of the fridge or the freezer (but don't let the contents freeze) while prepping the coals. Season the alligatorfillets with salt and pepper before cooking them. Cover, and refrigerate about 10 minutes. 06 of 08. based animals is poor compared to other forms of animal consumption. The answer to this question depends on what youre looking for. Cook the alligator, using tongs to turn occasionally, until golden brown and cooked through, about 8 to 10 minutes. Once hot, add coated alligator filets and cook for 2-3 minutes per side, or until golden brown. Its been proven that you can use the alligator meat as a natural salt substitute. We prefer to poach the tenderloins, and let them cool, then shred the meat by hand. Some Cajun cooks like to keep it simple, and just pop it in the oven at 350 degrees for 30 minutes with a little garlic butter and a smidge of lemon to let the taste and textures speak for themselves. If you dont believe us, substitute that white meat for some gator next time youre cooking your favorite chicken recipe and see for yourself! But cooking it? The flesh should flake when gently pressed. 5. Cube the alligator meat and add to the butter mixture, stirring to coat the alligator. Add skewers, and cook until alligator is nicely browned on all sides and an instant-read thermometer inserted in center registers 160, 5 to 10 . And even though there are recipes for cooking alligator fillets, there are also many other issues that need to be considered before trying this approach. Boneless Turtle Meat 5 lb bag . Cover and allow marinating for at least 10 minutes at room temperature. Copyright document.write(new Date().getFullYear()) AdventureSomeKitchen All Rights Reserved. You won't end up eating fried alligator. If desired, remove foil for last 15 minutes so top can brown. first and foremost, alligator meat has high levels of omega-3 fatty acids which are important for overall health. // Leaf Group Lifestyle, How to Cook Worcestershire Marinated New York Steak. Curious? Although most commonly served fried as gator "nuggets", alligator is said to have a veal-like quality and can be easily substituted for any dish containing seafood, chicken, or pork. ALL RIGHTS RESERVED. I hope youll check out my blog and my recipes, and I look forward to hearing from you! Reviewed in the United States on October 4, 2021. Features: Their diet consists mostly of fish, but they will also eat small mammals, birds, and reptiles. Cut the meat into 1-inch thick slices. Combine the flour and pepper in a separate bowl. Cut alligator into 1-inch chunks and season with salt and pepper. Pull up a seat at the table. Alligators are opportunistic predators and will eat almost anything they can find. Place the alligator meat into a large bowl and add the granulated garlic, salt, black pepper and cayenne pepper. You could classify it as a lighter meat. No worries. I hope youll check out my blog and my recipes, and I look forward to hearing from you! Remove meat, shake off excess flour, and set on a plate.
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