Copyright 2023 - RecipeZazz.com. It's also a great starting point for other flavor combinations. Mom would substitute a can of cream of celery or whatever cream soup you have on hand. Steps: Slice onion into rounds, then slice the rounds in half. 4 pork chops (about 1 pound) 1 can tomato soup; 1 / 2 cup water; 1 teaspoon Worcestershire sauce; 1 / 2 teaspoon salt; 1 / 2 teaspoon caraway seeds or oregano (optional) 6-8 small whole potatoes or 3 medium, quartered; 4 small carrots, split lengthwise and cut into 2 inch pieces; Instructions. Meanwhile, stir together cup flour and teaspoon each salt . What should I make for dinner tonight? Plus, they only take 30 minutes or less to prepare, so dinner tonight is bound to be a breeze. Heat the oil in a 10-inch skillet over medium-high heat. Dash Original seasoning to the sauce as it seemed a bit bland to me. The tender chops are fast to fix on a weeknight. Scatter on baking tray. Season the pork chops and place on top of the rice. If using dutch oven, cook everything in dutch oven, add tomatoes, white wine. Pork loin chops. Brown the pork chops on all sides and transfer to a plate, set aside. Cover the pan and reduce the heat to low. Dredge chops with flour, brown them in hot fat; place chops in baking dish. Diana Rattray. In the prepared baking dish, layer pork chops, potatoes, salt and pepper and then cream soup. Offers may be subject to change without notice. Sear until golden brown on both sides but not cooked through. Transfer the chops to a plate. Transfer the chops to a plate. Preheat oven to 350 degrees F. Cover and cook until sauce is slightly thickened, pork is warmed through and carrots are tender, 2 to 3 minutes. It was fantastic. Delivered from our family to yours. 60ml fontinella cheese, grated 2 Add the chicken, parsley, tarragon and chicken stock. I read one recipe that used sour cream along with the mushroom soup, I didnt have any but I had small curd cottage cheese so I took a teaspoon out of the drawer and mixed three heaping teaspoons into my soup. Serve over mashed potatoes. No cream of mushroom soup in the cabinet? Continue cookingfor about 45 minutes to 1 hour or until the pork chops are very tender. Directions Instructions Checklist Step 1 In a large skillet, brown pork chops over medium heat for about 4 to 6 minutes each side. Heat the oil in a large skillet over medium high heat. She put any leftover she had and then heaped the top with mashed potatoes. If you only have regular breadcrumbs, just add 12 teaspoon dried oregano and 14 teaspoon garlic powder. Advertisement. Spread sliced onion on soup. Season to taste with salt and pepper. Your California Privacy Rights / Privacy Policy. Thanks for posting this recipe. Boneless pork chops, tomato soup, white rice, taco sauce, olive oil. Add frozen peas to pot and cook until tender. 1 (14 ounce) can stewed tomatoes, with juice. Preheat oven to 450F. Carefully wipe frying pan clean. Brown the rice in the same skillet you browned the chops, stirring often to prevent burning. Heat until oil is shimmering or a drop of water flicked in it dances. Season with salt and pepper. 2023 www.southernkitchen.com. Oven-frying saves you fat and calories while producing chops that are crispy on the outside, yet juicy inside. Combine other ingredients and pour around chops, and cover the dish. Sprinkle pork chops with 1/2 teaspoon of the salt. I used Yukon gold which have a thinner skin. Season with 1/8 teaspoon pepper and 1/2 teaspoon salt. Chef Jacques Ppin whipping eggs on the set of HEART & SOUL. Pat the pork chops dry and season all over with salt and pepper. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Recipezazz.com is a recipe sharing social kitchen that encourages members to post recipes, rate and review each others recipes, play games, and hang out with other home cooks. Brown chops with onions over medium heat in oil for approximately 5 minutes each side. All Right Reserved. Toss potatoes in oil, sprinkle with salt and pepper. Cover. Breaded Pork Chops - Bisquick. Return pork chops to skillet and add in peas. The pork chops are also versatile, and you can season them with some Creole or Cajun seasonings and stewed tomatoes or add chili-style tomatoes and chili powder for Tex-Mex chops. Of all of the dishes listed above, this one was Moms go-to when she couldnt think of anything else. I used pork chops for my casserole but Mom would also often use pork steak. 1. Try our. Plus, its an economical option with only 4 ingredients (plus salt and pepper). Place them on a baking tray. This superfast one-dish dinner is full of classic flavor and is such a crowd pleaser that you'll want to work it into your regular weeknight dinner rotation. Place browned chops in the casserole dish. All of these were on regular rotation in our house, and each of these holds a special place in my heart. Drain and discard marinade. Add the oil to the hot pan and sear the pork chops, turning to brown both sides; drain off excess fat. Add flour to skillet; cook, stirring often, 30 seconds. Combine other ingredients and pour around chops, and cover the dish. It's only 4-ingredients and 2 steps, so once you're comfortable with the method, you'll be able to make this Super Moist Pork Chops recipe easily whenever you need a quick and family-friendly main dish. Milk Wheat Meal Kit. simply heat and eat. Season chops with salt and pepper to taste. Cover and cook for 10 minutes or until the pork is done. Mix together the rest of your ingredients in a bowl and spoon over your pork chops. Place the carrots and the potatoes in the bottom of the crock pot. Make a sauce by combining all ingredients except pork. Sprinkle with pepper and remaining 1/2 teaspoon salt. Salt and pepper to taste. History and food are a source of empowerment to change the narrative regarding nutrition and health across the African diaspora. Serve with steamed broccoli and baked sweet potato for a satisfying weeknight dinner. Turn, top with tomato-onion mixture and bring to a boil. Heat oil in a large pot or Dutch oven over medium heat. In the prepared baking dish, layer pork chops, potatoes, salt and pepper and then cream soup. In a large nonstick skillet, saute onion and garlic in butter until tender. In a large skillet, heat the oil over medium-high heat. Remove from the frying pan and set into a large casserole dish. Preheat oven to 375 degrees. Cut the peeled red onions into wedges and place them on the tray as well. Why, you might ask? Pour mixture over chops and bake for 45-60 minutes at 350. Stir in the beef broth and cream of mushroom, add the . Cover and bring to a boil, turn the heat down, loosely cover and let cook until . Season with salt and pepper. Add the oil to the hot pan and sear the pork chops, turning to brown both sides; drain off excess fat. Use of this site constitutes acceptance of our. Add the butter in the skillet and melt. Sausage and Bean Skillet with Crispy Plantains, 40 Healthy Weeknight Dinners That Will Get You Through the Holidays, Do not Sell or Share My Personal Information, 4 bone-in pork loin chops (6 ounces each), trimmed. To the hot skillet, add the onion and cook until lightly browned, about 2 minutes. 6m PT6M Cook Time. In a large frying pan over medium-high heat, add oil. Episode 25: "Wonders Of The Sea" airs Saturday, April 30 at 3 p.m. - Arriving in New York with a repertoire of French recipes and . Add the pork back into the pot and bring to a boil, reduce heat and simmer covered for 1 hour (or until pork is fairly tender). Peel and place as many potatoes as you want on top (or around) meat. Heat your oil in your a skillet and brown your pork chops on both sides. This is absolutely WONDERFUL. Place the butter and flour in the skillet with the onions, and stir to combine well. Heat vegetable oil in large skillet over medium high heat. you don't have an oven-proof skillet, transfer all to a covered casserole before baking. Do not stir. Add the onions, squash, bell pepper and saute for 3 minutes. These whole-wheat panko breadcrumb-coated pork chops get just as crispy as fried chops, but they're healthier. Remove the cover for the last 15 minutes. Step 1 Heat oil in skillet. Add the tomatoes and their juice, the lady peas and the bay leaves. So I threw a small can of cut green beans and a small can of corn in the soup mix and spread that over the spuds. Bake at 350 degrees for 1 1/2 hours. Once pressure cooking time has elapsed, do a quick pressure release. 25 minutes. If you havent tried this recipe, you are missing out, Adding this to my favorite recipes and please visit us: https://www.beckandbulow.com. Instructions. Everyone loves this meal. For screen reader problems with this website, please call 1-844-995-5545. 11m Ready In. Dissolve bouillon cube in hot water and mix with tomato soup. Granny taught her this lesson when she was feeding 8 hungry kids. Add chops and cook until browned. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. To manage your email preferences, click here. To the hot skillet, add the onion and cook until lightly browned, about 2 minutes. Reduce the heat to low. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Reduce heat back down to medium and add oil. Theres nothing worse than a dry, tough pork chop. boneless or bone in pork chops (1 to 1 -inch thick (see note for bone-in or frozen)) tomato paste (or ketchup) honey low sodium soy sauce apple cider vinegar (rice vinegar or white wine is a good substitute) sweet chili sauce (optional) olive oil Black pepper. Season the pork (or other meat) generously with salt and pepper. The pork simmers in a sauce made with condensed golden mushroom soup, keeping it from drying out and adding tons of flavor. Any kind of potato can be used. Place teriyaki sauce in a large resealable plastic bag; add pork chops. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Add the garlic and onions and cook for 2 minutes. WWMD What Would Mom Do? Season the pork with salt and pepper. Salt and pepper your pork chops to taste and place in slow cooker. Pour the tomato soup/pork gravy mixture over the top. All rights reserved. Continue cooking for about 45 minutes to 1 hour or until the pork chops are . slice onions less than a 1/4 inch thick. Turned out really good. African Heritage Diet as Medicine: How Black Food Can Heal the Community. Your email address will not be published. Add onion, green pepper, and tomatoes. Garbanzo and Pork Stew with Calabaza and Potatoes Pork. Pour canned tomatoes onto potatoes along with sauce. can (10 3/4 ounces) Campbells Condensed Golden Mushroom Soup. Heat the oil in a 10-inch skillet over medium-high heat. Cheesy Ham and Potato Casserole, Tuna Casserole, Salmon Patties, Oven Baked Pork Ribs, Beef Stew and this one pan pork chop and potato dish. 30 minutes. Step 1: Preheat oven to 400F (200C). Replace the tomatoes with stewed tomatoes and replace the salt with Creole seasoning. Cover skillet, reduce heat to medium low and let simmer for 45 minutes or until tender. * Percent Daily Values are based on a 2,000 calorie diet. 10. Add the carrots, celery, onion, garlic and saute until tender and fragrant, about 6 to 8 minutes. Place pork chops (brown if you want) in a baking dish. Milk Wheat Lightly coat the crock pot with oil. Your photo is being processed. Reduce heat to medium; cover and cook 20 minutes or until pork is tender. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Pork chops with potatoes in a casserole dish. Reduce the heat to medium and simmer for 5 minutes. All you need is 5 ingredientsaside from pantry staples like salt, pepper and oilto make one of these delicious meals. Pour the tomato soup/pork gravy mixture over the top. We recommend low heat for this one, but in a hurry you can cook on high for 2-3 hours. Pour the tomato soup in a bowl and stir in 1 1/2 cans of water (using the soup can). Brown both sides of pork chops. Cover chops with mushrooms and pour stewed tomatoes over all. Pour undiluted tomato soup over chops. Ingredients: 4. Once hot, brown both sides of pork. 1Slice onion into rounds, then slice the rounds in half.Remove the seeds and pith from the green bell pepper.Cut and slice or chop the bell pepper.Season both sides of the chops with lemon pepper seasoning. Chef Linton Hopkins of Hopkins & Co. loves the speed, practicality and taste of this rustic dish, which he described as kind of like a cassoulet.Its an ideal one-pot family meal, he said. Also, place the pork chops on the bottom of the dish with the potatoes on top. Didnt have any Dijon so just added some garlic powder. Drizzle with 1 tablespoon olive oil, and sprinkle with teaspoon each salt and pepper. I am making this now for the 2nd time. Add pork chops back to the pot. Step 5. Season liberally with salt and pepper. 6 servings. For the full instructions for tender baked pork chops, scroll to the bottom of this post. Step 2: Coat a frying pan with cooking spray and place over medium-high heat. AFRH - G / Master Menus Week of 3 / 6 / 2023 / Cycle 3 - REGULAR LINE BREAKFAST - 0700 - 0830 LUNCH - 1130 - 1300 DINNER - 1630 - 1800 M Donuts / Bran Muffins / Apple Fritters Chicken and Rice Soup Chicken and Rice Soup O Assorted Danishes Tomato Cream Cheese Soup Egg Drop Soup N Oatmeal / Grits Grilled Cheese w/Cheddar & Jack Assorted Deli Meats / Cheeses add pork chops; brown on both sides. Add stock, peas and mustard to skillet; bring to a boil. Skim the foam. Preheat oven and spray a baking dish with non-stick cooking spray. Pork Marsala with Mushrooms Meat was so very tender as the potatoes as well. Sear pork chops until each side is golden and crispy. In addition to the usual pork chops and ground pork, you'll also find pork tenderloins and pork shoulder, . I got lots of compliments. These easy pork chops are slowly simmered with tomatoes and seasonings for a simple main dish everyone will enjoy. Save my name, email, and website in this browser for the next time I comment. Cover tightly with foil. Afterword, a flavorful cream sauce simmers in the Instant Pot before being spooned over the chops. Cover with aluminum foil, and bake at 350. Lay pork chops over onions. Preheat the oven to 350 degrees F (175 degrees C). Pour off fat. We like to use bone-in pork chops but you could use a boneless pork chop. 20 Healthy 5-Ingredient Dinners in 30 Minutes or Less. Heat to a boil. 14 of 29. 2 Stir water and Rice Mix into skillet. Transfer to a paper-towel lined plate to drain. Bring to a boil. To the hot skillet, add the onionand cook until lightly browned, about2 minutes. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. In a wide ovenproof skillet or saut pan, heat the neutral cooking oil over medium-high heat. and this one pan pork chop and potato dish. Pork Chops With Balsamic Caramelized Onions. Remember the days of walking into grandma's kitchen and the aroma of pork chops filled Get the latest recipes and tips delivered right to your inbox. What Happens to Your Body When You Eat NutsEveryDay. Remove the cover and bake for 30 more minutes. I also add a piece of Knorr Pork Cube to have the flavor of the pork stand out. Place chops in shallow pan. ), 29 Pork Chop Dinners the Entire Family Will Love, 36 Warm and Comforting Recipes for Cold Weather, Spicy Shoulder Pork Chops With Tomatoes and Peppers, Basic Stewed Tomatoes With Fresh Tomatoes, Southern Crock Pot Pinto Beans With Ham Hocks. Remove the chops and drain off any excess fat and/or oil. Any kind of potato can be used. . Salt and pepper each side of the pork chops. Instructions. How to Make Easy Pork Chop Tomato Rice in the Crock Pot. Add some hot or mild chile peppers for heat, and serve them with beans and easy Mexican style rice. I prepared this dish when I invited my newly wed cousin and husband for dinner. Remove the seeds and pith from the green bell pepper. Recipe courtesy of Helen McSwain, 1 (16-ounce) can San Marzano or other high-quality tomatoes, chopped with juice reserved, 2 cups cooked or cannedlady peas or other field peas, such as black-eyed peas. Saut until golden brown on both sides but not cooked through; remove from skillet. Heat vegetable oil in skillet over medium high heat. Cover the pan and reduce the heat to low. Instructions. totally smother pork chops with onions. Skillet Pork Chops with Peas, Carrots & Pearl Onions. Maybe Im remembering wrong. 2. Moms oven pork chops and potatoes are delicious with cream of celery soup too! All Rights Bake for 1 hour. Pour any accumulated meat juices from plate into the skillet. Step 2. Im not sure what Ill mix in next time. Cover with stock and add split peas. Simmer for 20 minutes. Bake for 1 hour. Love the addition of the Cajun seasoning. 294 calories; protein 33g; carbohydrates 11g; dietary fiber 3g; sugars 5g; fat 13g; saturated fat 5g; niacin equivalents 18.9mg; vitamin b6 1.3mg; sodium 676mg; calories from fat 117kcal. Adjust the quantities of ingredients based on the number of people who need to be fed. Add 1 teaspoon salt and bring to a boil. Pour the tomato soup in a bowl and stir in 1 1/2 cans of water (using the soup can). Save my name, email, and website in this browser for the next time I comment. Cover chops with mushrooms and pour stewed tomatoes over all. This method of baking results in a fork-tender pork chop that the whole family will enjoy. Mom always had some type of pork in the freezer since our Dad was a hog farmer. Browning meat does make a different as it adds another level of flavor to the meat. Its hearty and warming and filling and homey. Brown pork chops in olive oil until golden brown on both sides, remove to paper towels to drain. For my family of 2 adults and 3 small children, I often only make 3 pork chops and use only 1 can of cream of mushroom soup. Select Low Pressure and 60ml Parmesan cheese, grated set the timer for 6 minutes. Preheat oven to 350. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Saute onion and green pepper in same skillet until crisp-tender. 1 hr 20 min. Then add the Italian seasonings and the garlic salt. Sprinkle both sides of pork with salt and pepper, if desired, and cook on one side 2 minutes. Heat the oil in a large non stick skillet. Heat the olive oil in a heavy saucepan. Well, maybe no anchovies. Reduce heat; cover and simmer for 10-15 minutes or until tender. Put your Instant Pot to good use with this pork chop recipe. We have some more pork chop recipes. browse 9 pork chops and tomato soup recipes collected from the top recipe websites in the world. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. I believe food should be delicious and healthy eating doesn't have to be complicated! baking dish coated with cooking spray. Taste of Home is America's #1 cooking magazine. It isnt 100 percent necessary, but it is well worth the effort. In a large skillet, over medium-high, heat olive oil, and place pork chops in a single layer. Step 3: Add the potatoes and chicken stock. Healthy Oven-Fried Pork Chops. Remove foil, and continue to bake until potatoes are fork tender, approximately 20 more minutes. Add the tomatoes and their juice, the lady peas and the bay leaves. Flip the chops and cook 5 minutes more. Season the pork chops with salt and pepper. I used Yukon gold which have a thinner skin so I dont peel them. 3. This is the reason why tomato sauce and water are added next. If you're using a Russet or Idaho potato, you may want to peel it. Recipes, meal planning ideas and more. When hot, add pork chops, being careful not to crowd pan. Set manual pressure to 12 minutes. Bring to boil. this link is to an external site that may or may not meet accessibility guidelines. Season both sides of the chops with lemon pepper seasoning. Cut pork chops, condensed tomato soup, beef bouillon, hot water. Once very hot, add the pork chops and cook for 3 minutes until very well-browned and crisping up around the edges. Pour soup mixture over pork chops. Cover with foil tightly and bake 1 hour 15 minutes or until meat falls off the bone. Ingredients: pork chops, tomato soup, worcestershire, brown sugar, hot sauce, vinegar . To round out this meal a little more, serve with rice or mashed potatoes. Blitz soup with a stick blender to desired consistency. Bake at 450F for 20 to 25 minutes. Add onion, green pepper, and tomatoes. Directions. Makes 4 to 6 servings. Preheat oven to 220C / 430F (standard oven) or 200C / 390F (fan forced / convection). Add the tomato soup, water, Worcestershire sauce, salt, potatoes, and carrots. 11 min. Reserved. Place the pork chops on top. Preheat oven to 350. Season both sides of the chops with lemon pepper seasoning. Add mushrooms, onion, celery, and garlic and cook until tender, about 7 minutes. Hubby said make it again! Pour your sauce all over the chops. Directions. 0.0 . . Place the olive oil, the onion cut into round slices and the peeled garlic in a saucepan and saut until the onion start to turn slightly golden brown, stirring occasionally. Moms Oven Pork Chops and Potatoes is a classic baked meat and potatoes dish that was served up many nights during our childhood. Snow peas, Fresno chile peppers, and scallions add freshness to each bite. Season pork chops with black pepper and sear for about 2 minutes on each side or until golden brown. Spring ingredients like asparagus and peas shine in these March recipes. Add in the remaining 1 Tbsp of butter, onions, mushrooms, and garlic, then saute 2-3 minutes until onions are tender and translucent. Add Your Own Photo to this Recipe. Add flour to skillet; cook, stirring often, 30 seconds. Pork ; Vegetables . Pork Chops in Red Sauce. We like this served over Goya Yellow Spanish Style rice. Heat oil in a pot and saut onions for 5 minutes. calabaza, crushed tomatoes, red bell pepper, salt, sweet paprika and 10 more. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, HOW TO SEASON GROUND BEEF FOR BURGERS RECIPES, APPLE CIDER VINEGAR FOR GOUT RECIPE RECIPES, THREE CHEESE CHICKEN ALFREDO BAKE RECIPES, HOW TO MAKE POPCORN IN MICROWAVE BOWL RECIPES, SEAFOOD BOIL RECIPE WITH CRAB LEGS RECIPES, HORSERADISH SAUCE FOR ROAST BEEF SANDWICHES RECIPES, SAUSAGE AND EGGS BREAKFAST CASSEROLE RECIPES, CAN YOU PREPARE BEEF WELLINGTON THE NIGHT BEFORE RECIPES, OLD FASHIONED PEACH COBBLER RECIPE FRESH PEACHES RECIPES, MACARONI GRILL CHICKEN SCALLOPINI RECIPES, STARBUCKS ICED VANILLA LATTE RECIPE RECIPES, RECIPE FOR SHRIMP CURRY INDIAN STYLE RECIPES, HOW TO MAKE HOMEMADE SOFT CHOCOLATE CHIP COOKIES RECIPES, CROCK POT PORK CHOPS AND MUSHROOM SOUP RECIPES, lemon pepper seasoning, to season chops with. Stir the soup and water in the skillet and heat to a boil. Cut and slice or chop the bell pepper. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "af2ba0a7680133bdc2478c7cdfa1a90a" );document.getElementById("ba2ba0c308").setAttribute( "id", "comment" );Comment *. Our family loves pork chops and we have several great recipes on the blog and have some favorites from our blogging friends, like Cheesy Garlic and Brown Sugar Pork Chopsand Crock Pot Angel Pork Chops. Be sure to slice them. Remember the days of walking into grandma's kitchen and the aroma of pork chops filled. Remove from heat and sprinkle with butter and parsley. The chops along with onions and mushrooms are browned on the saute setting; stock and herbs are added and pressure cooked. Brown the pork afterwards. Lay the pork chops on top of thetomato mixture, cover the pan, and bake for 15 minutes. Add the roasted vegetables and potatoes and cover in water plus 2 more cups. 1 each: 216 calories, 10g fat (4g saturated fat), 0 cholesterol, 417mg sodium, 6g carbohydrate (0 sugars, 1g fiber), 23g protein. Mom always browned the chops first in oil. . Season the chops with a little salt, white wine, pepper, nutmeg and Worcestershire sauce. When pan is hot, put the seasoned chops in and brown on both sides. Cover casserole and bake in preheated oven for 1 hour. 1. Ad the white wine, chicken stock, fresh tomatoes and water and bring to a boil. Return pork to skillet, nestling pork in the liquid. 4.6 (5) Pork Chops With Balsamic Caramelized Onions. Spray a 13x9x2" baking dish or pan with non-stick spray. Add the pork chops and cook for 3 minutes per side or until just browned. Heat oil in large skillet on medium-high heat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. While it does take longer to cook, if you get this in the oven as soon as you get home for the evening, youll have plenty of time to unwind or help kids with homework while its cooking in the oven. Place potatoes and onion in a rimmed baking sheet. Cover; reduce heat to medium and simmer 5 minutes. Liberally salt and pepper pork chops, with any additional seasoning, and place in baking pan. Anything I have on hand will work great. About 20 to 25 minutes. Heat the oil in a skillet over medium-high heat and sear both sides of the pork chops. Season pork chops lightly with garlic powder, salt . The pork still needs to be tenderized by boiling. Brown pork chops on both sides. Add the water, split peas, and lentils and bring to a boil. This method of cooking the pork chops in the oven at a lower temperature creates a fork tender pork chop.