Soak the dried beans overnight. In addition to thickening ham and bean soup, you can also cook it uncovered so that the liquid evaporates, making it thicker. I'm so glad you loved this one as much as we do Thank you for the feedback xoxoxo. (For more savory ham recipes, check out my Brown Bag Baked Ham or 5-Ingredient Cheesy Ham and Broccoli Rice Skillet. Step 1: Cook the vegetables. If you generally prefer to use canned beans over dried, try more of our, A ham bone is the perfect substitution for. Required fields are marked *. Cheers! To soak beans, first rinse and drain them. Combine the soaked beans, ham bone, water, and bay leaves in a Dutch oven. Melt the butter in a large pot over medium heat. White Bean Toast . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Im a Midwestern wife and Mama, and after being diagnosed with Celiac Disease in 2013 I began sharing delicious and approachable gluten-free recipes made with everyday, in-season ingredients. We are compensated for referring traffic. Two other options are Cannellini beans, which are larger and a touch more firm, and white navy beans, which are the smallest and creamiest of the three. Once meat is falling off the bone, transfer bone to a plate. Allow the bone to cool for 10-15 minutes. Low heat Crockpot for unsoaked beans = 9 hours minimum, Stove simmer for unsoaked beans = 4 hours minimum. Remove meat from bone; discard fat, gristle, and . Soaking navy beans for ham and bean soup is optional, however doing so greatly reduces the cook time. Remove the ham hocks from the pot and remove the meat from the bone and stir back into the bean. You can also add the flour to some of the broth in a small bowl and whisk it together. Using kitchen twine, tie the thyme in a bundle and add to the pot. Soak the beans overnight. Scroll down to the recipe card below this post for ingredient quantities and full instructions. Cover the saucepan, reduce the heat to low, and keep it on the stovetop at a simmer for about an hour. Hi, Hollie! Let soak for 12 hours, rinse again and drain. Here youll find simple and delicious recipes that you can make in 30 minutes or less. directions. Please consult preferred resource for precise data. Im right there with you already making comfort food dishes! Cover beans with about 2 cups of water and allow to soak overnight or 6 to 8 hours. What are some great sides to serve w/ this? Any broth can be used. Cook 15 minutes or so. Got up early and its cold - of course I had everything in it but carrots. Oh yes you CAN get a full-flavored, thick and creamy bean soup using canned beans. Add half to two-thirds of the ham to the beans and reserve the rest for garnish. Thanks for taking the time to comment . When beans are done, transfer ham bone out of the pot and strip any edible ham from it. Haha it looks so delicious and hearty! If using canned beans, consider pureeing 1/3 of the beans before adding them to the soup for a thicker texture. ), but can also be prepared in the slow cooker. Cover and cook on low until the beans are tender, about 5 - 6 hours on low. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes Ham and Bean Soup with canned beans is an easy bean soup recipe that's thick, hearty, and made with minimal ingredients. Stir in salt and remove the p Add carrots, onion, celery, garlic, mustard, and bay leaves to the pot with beans; stir well. The ones I get from my local store/butcher counter are like little hams and work great. }, published on Feb 01, 2022, updated Oct 08, 2022. Serve hot and enjoy. Skim any accumulated foam from the surface. Dice it into small pieces to make it more palatable. Love that Deb! Stir in garlic. :), Colleen c This is delicious and couldnt be easier. 15 oz. . Pour enough water into the kettle to cover the mixture by about 2 inches. Let the beans soften in the hot water for at least 1 hour. They're usually available year-round at most grocery stores in the meat department. 1 cup: 230 calories, 4g fat (1g saturated fat), 25mg cholesterol, 521mg sodium, 31g carbohydrate (3g sugars, 8g fiber), 20g protein. And that you are finding the recipes simple and approachable. Add in garlic and cook an additional minute. Leftover ham and bean soup can be heated in the oven for about 20 to 25 minutes at 350 F. The rule of thumb is that the soup should be heated until it reaches 165 F. It is also possible to reheat ham and bean soup in a microwave or in a Dutch oven or skillet on the stove. I use Great Northern Beans in this recipe, which are creamy and not too large. Dice the onion, peel and slice the carrots, slice the celery, and mince the garlic. Using canned beans in ham and beans soup is a good idea, but make sure the beans are of good quality. I halved it to try as I didnt need a large amount. I'm going to use your recipe today, I'm adding cabbage to mine, but overall this seems like a solid recipe. Now I look forward to a spiral ham at holiday timeso I can make this soup during the winter. Step 2: Thicken the soup. The sweetness of cranberry walnut bread also complements the savory ham in the soup. Bring to a boil over high heat. Dump in all your vegetables. Instructions. Finish. It is perfect to have on cooler days or if you have ham leftovers. The unsoaked beans took closer to 9 hours in the slow cooker. Slow Cooker Directions: Use dry great Northern beans. Add the beans, bone, onion, celery, garlic, thyme, salt, and pepper to the slow cooker. As soon as its ready to serve, taste the soup and add more salt and pepper if needed. Let the beans soak for several hours or overnight. Commentdocument.getElementById("comment").setAttribute( "id", "a6d0891db3ab1ce5c867d97741f7ce46" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Cook on high for 4 to 5 hours or low for 7 to 8 hours, or until the beans are tender. Continue to cook for another 30 minutes to an hour. M, Hi, Mary! .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}Iced Oatmeal Cookies Are a Nostalgic Treat, Chicken Florentine Is an Easy One-Skillet Dinner, Pass the Syrup! 3.To make ham broth for soup: Fill large pot with the 6 cups of water to cover bone. Heat 2 tablespoons OLIVE OIL in a 4-quart soup pot over medium-high heat. Two hours before the end of cooking, remove ham bone to a cutting board. Rinse the beans and discard discolored and broken ones. Add the garlic, Italian seasoning, cumin and red pepper flakes. Do not defrost frozen soup in the oven or microwave. Learn how your comment data is processed. Yay! I havent found that to be a problem, but you can certainly wait to stir them in until closer to the end if youre concerned about too many soft beans. Ham and bean soup pairs well with slices of bread such as French toast, baguette, and biscuits. Cover and slow cook for 5 -6 hours on high, or 7 -8 hours on low, until beans have softened and begun to fall apart. Taste of Home Test Kitchen. Taste of Home is America's #1 cooking magazine. I also waited to add any salt until after I cooked the ham in there for 15-20 minutes, just to make sure how much salty taste that added to the Really good! Cook for one additional minute. Keep this soup in the fridge or freezer and youve got an easy lunch or dinner on hand that you can reheat in a matter of minutes! For storing in the fridge, when the ham and bean soup cools to room temperature, you can divide it between clean, airtight glass containers and put it in the fridge. Optional seasoning include fresh thyme or dry thyme, bay leaf, parsley, etc. Toss the bay leaf out the window. Yield 10 to 12 servings. Place beans in a Dutch oven; add water to cover by 2 in. Season with black pepper, and salt, if desired. Not as easy, but would you soak and cook the beans first? I hope its not hard to make. It will quickly earn a spot on your weekly menu. Hiya, you can use canned beans and reduce the time to a few hours. If that's what you're looking for, you've come to the right place. A classic from my childhood, this easy Ham and Bean Soup recipe is a nourishing and satisfying supper thats full of flavor! 20 Birthday Gifts for Friends You Havent Thought of Yet. Otherwise, you can follow this recipe without any ham or ham bone and it'll still be tasty because white beans are naturally comforting and delicious. 02.15.2023. Credit: Virginia Willis. Add both cans of Great Northern beans. This is the best ham and bean soup for any cooking level because its just so simple. This is a keeper for my family , Yayy! Visit the comments below and tell me how it went. Heat extra-virgin olive oil in a large soup pot or Dutch oven over medium heat. Hi Ron, Thrilled it was a hit with the entire family, Kelly! this recipe is so much like my mom's . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. This recipe is courtesy of Iowa Girl Eats, http://iowagirleats.com. crushed red pepper flakes, ham, ham bone, brown sugar, navy beans and 10 more Triple Pork And Navy Bean Stew Pork dijon, pepper, bacon, salt, garlic, dried thyme, celery, carrots and 8 more Bring to boil, turn to simmer and cover. This looks so yum! Add half to two-thirds of the ham to the beans and reserve the rest for garnish. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Let me know if you have more questions Enjoy!! Stir in thyme leaves, salt, black pepper and celery salt. To preserve leftover bay leaves, rinse and pat them dry, freeze quickly in a single layer, then store in a freezer container to use for soups. Heat until warm. Home Dishes & Beverages Soups Broth & Stock Recipes. Traditionally, bean soup is made by soaking dried beans in water overnight and then cooking them the next day. Add chicken broth, beans, thyme, ham hock, and bay leaf. Add the Italian seasoning, smoked paprika, chicken broth, water, ham, and white beans to the pot. Take all the ingredients and combine in your slow cooker. STEP 3. Pull out the bay leaf and the ham hock. This is a ham and bean soup with canned beans. I prefer to soak navy beans 8 - 12 hours. Can I Make Ham and Bean Soup Without a Bone? Heat over medium low until the beans are warmed through. To do this, divide the soup into portions in freezer bags leaving inch of space to accommodate for expansion. I prefer to use Bushs canned Great Northern Beans, draining and rinsing them before adding to the soup. Both are reader faves!). It turned out great! Required fields are marked *. 04.18.2022. Kristin Your email address will not be published. This soup reminds me of my childhood, too. Put the beans in a 5-qt dutch oven. Discard the bay leaf, and stir in the cooked bacon bits. In a large saucepan, saute the carrots, celery and onion in butter until tender. 10 hrs. Bring to a boil, reduce heat and simmer for about 1 hour, stirring occasionally. White Bean Toast, Lima Bean Soup, Lentil Loaf, and Black Bean Brownies are recipes you can count on for nutrition, flavor and affordability. Drain and rinse. My easy Ham and Bean Soup starts with a flavorful base of sauted vegetables, garlic, and pinch of dried herbs. Take out bones and dice up any meat on bones and put back into pot -- You . Add the onions, carrots, and celery to the skillet. I would like to get just a printed version of the recipe without The reason this soup is so popular is because it's absolutely divine! Youll find it easier to freeze the soup in individual portions, that way, you dont need to thaw a huge batch for one bowl. We could call it by many different names: NO. Ham and bean soup is also great with tomato and cucumber salad, fries, or mashed sweet potatoes with breadcrumbs on top. Place water and beans in a large pot; bring to a boil over high heat. Reduce heat and add remaining ingredients. Delicious!!! At a loss. Two people alone devoured it in two days. Wipe out the skillet and return it to medium heat. Sometimes we unknowingly use aged beans that take longer to cook. Here are instructions to make ham and beans in the slow cooker or stove. However, if you prefer a thinner broth, you can mash fewer beans. Heres the version that I love using dry beans: https://www.theseasonedmom.com/bean-soup/. Ham and beans are often called ham and bean soup or navy bean soup. Love the IP version of it too! To do this, stir 3 tablespoon of all-purpose flour or cornstarch into 1 cup of liquid (broth or water) until smooth. Season with ground white pepper to taste. If you liked this recipe, be sure to try more of our. Alternatively, cannellini, navy, Boston beans, pinto, and kidney beans all make great options. Its on my lunch menu today, Gayle! But this year we had a boneless ham for Christmas. Reduce the heat to medium low and simmer for 30 minutes. After many many years of making and loving Tuscan White Bean and Sausage Soup, my bestie Maryann and I decided venture out and make a new version.