If you are planning on eating it within 2 weeks, you can store the fudge in an airtight container. Thank you for the follow up comment, Jessica. Line with parchment paper. Whisk in peanut butter and vanilla. 1 cups peanut butter 2 cups marshmallow creme 1 teaspoon vanilla extract Directions Grease an 8x8 inch dish. Add marshmallows, peanut butter and vanilla. Stir frequently as the chocolate melts. Pour into the prepared pan and refrigerate until set, 1 to 2 hours. 3 Jumbo marshmallows (or 6 regular-sized). The texture of this fudge is spot on. 3/4 cup peanut butter 2 teaspoons vanilla 3-1/2 cups confectioners' sugar placed in large bowl Instructions 1. Directions Butter an 8-inch square pan. Remove from heat. I like to separate the layers with parchment or wax paper. Boil 4 to 5 minutes or until mixture starts to thicken. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. ALL RIGHTS RESERVED. Combine the sugar and milk in a medium saucepan, and bring to a boil over medium-high heat, stirring occasionally. Heat the saucepan over medium-high heat until the marshmallows have completely melted. Store cut fudge in airtight container in refrigerator. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Bring to a rapid boil. 1/2 cup evaporated milk In heavy 2 quart saucepan combine sugar, butter, and. Set aside. Place the milk and marshmallows in a medium-sized saucepan. pinch of salt. You can also pop it into the refrigerator for a couple of hours or even the freezer for about 30 minutes. Refrigerate 4 hours or overnight before cutting into 1 squares. It is definitely an important tool to have when making candy. The next day, lift the fudge from the pan using the parchment paper and cut into 1-inch squares. Be sure to write the date on it! Prepare using regular JET-PUFFED Marshmallows. Place the wrapped fudge in a freezer safe zipper bag. It also works for the centers of dipped chocolate. First, I like to tightly wrap the fudge with plastic wrap. This Mint Chocolate Chip Fudge (courtesy of Chocolate Chocolate and More) and this Rocky Road Fudge taste just like the classic ice cream flavors in fudge form. Hi, Im Mary. SECOND STEP: Add in peanut butter and marshmallows and whip until it starts to thicken. Combine sugar, evaporated milk, and butter in an electric skillet. The only thing I did different was that I used crunchy peanut butter. This site requires JavaScript. Easy to make and full of creamy peanut butter, Peanut Butter Fudge is another variety of fudge that you have to add to your varieties of fudge recipes! This easy peanut butter fudge recipe is a snap to make and super smooth. Use packing material so the box that the fudge is in does shift in the shipping box. Add thepeanutbutterand cook for two more minutes. Lightly spray an 8 x 8-inch baking pan with cooking oil. 12 Hearty Chilis That Will Keep You Warm This Season, Peanut Butter Marshmallow Fluff Fudge (Fluffernutter Fudge), Raspberry White Chocolate Cheesecake Recipe, Love at First Bite: No Bake 5-Ingredient Chocolate Tart, Best Crispy, Fluffy Gluten Free Dairy Free Pancakes, Snowball Cookies Aka Mexican Wedding Cookies, Grilled Turkey and Brie Spicy Sweet Toasty, 4 tablespoons of cold, unsalted butter cut into pieces, 1 1/3 cups of peanut butter, smooth or chunky. Ingredients: 7 (marshmallows .. milk .. peanuts .. sugar .. vanilla .) (If you do want to try using natural peanut butter, just make sure it's very well-stirred and the oil is well incorporated.). I make a lot of claims to things being my favorite I just love too many things, and they all always sounds amazing! EASY PEANUT BUTTER FUDGE In heavy 2 quart saucepan combine sugar, butter, and milk. Add the powdered sugar to the peanut butter mixture and stir until batter is smooth. Wrap cooled and then refrigerated fudge tightly in plastic wrap so it does not dry out. However, I do have a quick and easy microwave peanut butter fudge recipe for those who dont want to wait 4 hours. Want to print this Peanut Butter Fudge Recipe? Stir and boil for 7 minutes. This post may contain affiliate links. Creamy and smooth with a deliciouspeanut buttertaste, this no-bakefudgeis made with just the right ingredients to make it one amazing treat. My fridge is going to be PACKED with trays of fudge to share and I cant even pretend to be sorry about that. I work with iambaker and am happy to help with questions. You can try resetting the fudge by returning it to the pot and adding in 1 to 1 1/2 cups of water. Add marshmallows and peanut butter just before removing from heat. 5/5 (33) To make other flavors, replace peanut butter with white chocolate chips and any flavor extract of your choice. Amanda, I love your recipes. So easy that Im fearful Ill end up like her, making this easy peanut butter fudge on a weekly basis. 5. (-) Information is not currently available for this nutrient. Use an electric mixture to combine until smooth. But I can guarantee you that if you make this fudge, it will be the last fudge recipe you search for. Place the milk and the marshmallows in medium pan. Extend the foil slightly over the end of the pan, so that the fudge will be easy to lift out later if you need to store the fudge in another container. Bring to a full rolling boil over medium heat, stirring constantly. I cant take credit for this recipe it comes straight from another one of my OG favorites, King Arthur Baking. or until chips are completely melted and mixture is well blended. Pour the fudge into the pan and spread with a spatula. Lightly grease a 10-inch square pan or line with parchment. each) BAKER'S Semi-Sweet Chocolate, chopped, for the peanut butter chips. Stir until completely incorporated and sugar no longer appears grainy. Well go ahead and post them on Instagram! I used creamy peanut butter for my Peanut Butter Fudge, but go ahead and try chunky peanut butter for an extra crunch! This easy chocolate peanut butter fudge recipe is the perfect blend of my favorite 5-Minute Chocolate Fudge and this Creamy Peanut Butter Fudge. Fantastic! Once or cake pan. Stir . I made this fudgefor my husbands office a few years ago and my kids went a little crazy over it when I let them taste test the recipe. With the holidays here, the more fudge varieties, the merrier! Add marshmallows and peanut butter just before removing from heat. It tastes just the same & sets up just as well. Spread batter into a lined baking pan, evenly spreading the fudge across the entire pan. Do you salted or unsalted butter in this recipe? I always want to be that hostess or friend with plenty of holiday treats at her fingertips, but then time gets away from me. Add the peanut butter and vanilla. Cut into one-inch squares with a sharp knife. Although it still takes a couple of hours to set up. . 1 cups creamy peanut butter 1 7-ounce jar marshmallow creme 1 teaspoon vanilla Instructions Line a 9 by 9-inch square baking pan with foil, or do the same with an 8 by 11-inch pan. When I make fudge, I often use the old-fashioned method, which requires cooking the sugar to a soft-ball stage of 238F. Stir in Million Dollar Fudge Recipe In a 4 quart saucepan, combine sugar, salt, butter, and evaporated milk. If youre wanting more chocolate and mint in your life, these Low Carb Thin Mint Cookies are blowing my mind. Pour the fudge into a prepared pan and let it chill until firm (about 3 hours). Lightly grease a 10-inch square pan or line with parchment. Want more details about this and other recipes? Fudge is best consumed at room temperature though, so be sure to take it out a few minutes before you want to eat it. Butter a 9x13 pan. Have a great day! Grease and line a loaf pan or small 8" x 4" casserole dish. Make this easy Creamy Marshmallow-Peanut Butter Fudge from My Food and Family. 1 cup Campfire Mini Marshmallows Cut into squares. How to replace vertical blinds with curtains! Bring to a boil and boil 5 minutes, stirring constantly. She has a dedicated baking pan just for this peanut butter fudge and theres always a tub of it in the fridge. Add peanut butter and marshmallow cream and stir until completely blended. Even more delicious candy recipes you dont want to miss! Just like using a meat thermometer is important for the perfectly cooked meat and measuring cups and spoons are important for measuring ingredients, a candy thermometer has its place in the baking world, for sure! Combine: Pour hot mixture on top of the chocolate chips, vanilla and butter in the separate bowl. It really is a game-changer, or should I say candy-changer, for your future sugary recipes. . In a heavy saucepan, combine the cream or half and half, sugar, butter, and salt. Store in an airtight container. Stir until smooth and incorporated into the batter. Microwave in 20 second increments, stirring in between until smooth. Mix evaporated milk and sugar together in a large, heavy-bottomed pot over medium-high heat. Add the peanut butter and vanilla. After it is firmed up, cut it into squares. Combine sugar, milk, butter and salt in a medium sized saucepan. Again, an airtight container with separated layers is best. Chill in the refrigerator until firm. My partners mom makes peanut butter fudge on what seems like a weekly basis. 1 cup peanut butter 1 tablespoon butter 1 teaspoon vanilla extract Directions Spray a 9x9-inch pan with cooking spray. Pour the Cook first 5 ingredients over medium heat until boiling, stirring constantly. 2. Once the fudge batter is smooth and uniform, immediately pour it into the prepared pan and smooth out with spatula or butter knife. DON'T MISS A SINGLE POST! Pour into an 8x8 pan or a 10x6 pan that has been buttered. If yourfudgeis too hard and crumbly then you may have made a couple of mistakes. For creamier fudge, let fudge stand at room temperature about 1 hour before serving. Mientras tanto le invitamos a visitar www.nestle.com, www.nestle.com, Wir arbeiten an einer Lsung. Melt butter in a medium saucepan over medium heat. A teaspoon of hot syrup dropped into a glass of cold water should form a soft ball of candy. Stir until marshmallows and peanut butter are melted and blended. Immediately spread into prepared pan; cool slightly. Stir to melt and combine well. Roasted Butternut Squash and Cauliflower Sheet Pan Meal. Set control to 260 degrees F (120 degrees C). Combine butter, evaporated milk, sugar, and salt in a medium, heavy-duty saucepan. Bring to a boil and cook only for two minutes, stirring constantly. Combine sugar, evaporated milk, and butter in an electric skillet. To freeze, cool the fudge completely and wrap in one large piece in plastic wrap. Recipe Instructions Butter an 8x8-inch pan.In a medium saucepan, combine the sugar, evaporated milk and salt. Mix well.Pour into a 8-inch pan. 1 week ago allrecipes.com Show details . Amount is based on available nutrient data. My mom used to make it and then wrap pieces individually in wax paper with twisted ends. Stir in brown sugar and milk. Remove from heat and fold thefudgeout into your prepared loaf pan. 2023 BAREFEETINTHEKITCHEN.COM. Refrigerate the balls until firm. You need marshmallows for this recipe, but there's wiggle room with the size of the marshmallows. Remove from heat. 6 regular-sized marshmallows, certified gluten free if needed 3/4 cup ( 150g) sugar 3/4 cup ( 165g) light brown sugar 2 teaspoons vanilla extract 1/2 teaspoon kosher salt 1 1/2 cups (420g) smooth peanut butter (not natural peanut butter, see Recipe Note) Method Prepare the baking pan: Lightly spray an 8 x 8-inch baking pan with cooking oil. Have your lined baking pan ready to go before you start and work fast once you remove the saucepan from the heat. This fudge can be made ahead of time and then kept in the freezer for several months. Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. Stir to melt and combine well. Boil stirring 4/5 (26) Total Time: 3 hrs 20 mins 3/4 cup peanut butter 1 tsp vanilla pinch of salt Directions: Cook sugars, butter or margarine, milk and salt to soft ball stage or until about 1/2 teaspoon of mixture dropped into a cup of cold water forms a soft ball. When you use it, just make sure you dont immerse the thermometer directly into boiling water or let the bulb hit the bottom of the pan. Followed recipe exactly and this is not fudge it has the texture of taffy. You use this same basic recipe for chocolate fudge or peanut butter fudge. Be sure to mention me @iambaker and use the hashtag #YouAreBaker. Put the fudge in an appropriately sized box. It set up nicely. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. I can feel my waistline expanding already. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Irvin is a critically acclaimed cookbook author and food blogger. The fudge keeps for about a week at room temperature or 2 to 3 weeks refrigerated. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Peanut Butter Fudge - Recipe Girl . Using foil, lift fudge out of pan. His cookbook "Marbled, Swirled, and Layered" was chosen as one of the best baking cookbooks of 2016 in the New York Times. Microwave on high for 10 minutes, stirring every 2 to 3 minutes. Stir frequently as the chocolate melts. Smores Fudge by Love From The Oven is another fudge recipe with marshmallows that I cant wait to try. ALL RIGHTS RESERVED. You can also store fudge in the refrigerator for a few weeks. If you cant get enough of all things chocolate and peanut butter, youll go nuts for this Buckeye Fudge recipe I recently shared. You can try melting the fudge down and allowing it to set again. Stir vigorously for 1 minute or until marshmallows are melted. Peanut Butter Fudge is a creamy, peanut buttery flavored fudge that is an added bonus to all your other fudge flavors. If the milk starts to foam up too much, reduce the heat. To keep peanut butter fudge fresh, store it in an airtight container and keep it in the refrigerator for up to1 week. mini marshmallows, evaporated milk, butter, chopped peanuts, milk chocolate chips and 4 more. This fudge freezes well, so it's a convenient, crowd-pleasing treat to make ahead of a party. Your daily values may be higher or lower depending on your calorie needs. Im the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. Sprinkle with nuts; press lightly into fudge with back of spoon. Okay I take back my previous comment, after letting the fudge sit out overnight the texture changed and it is great. You'll get the best results if you stick with commercial brands of peanut butter (Jif, Skippy, Peter Pan). Boil 3 minutes, stirring constantly. Peanut Butter Fudge with Marshmallow Creme. Refrigerate 4 hours or overnight before cutting into 1" squares. Cook 5 min., stirring constantly. We never share your information with third parties and will protect it in accordance with our. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. If you're giving the fudge for a gift, you may want to line the pan with foil and butter that, so you can lift the fudge out before cutting it. 1 3/8 cups creamy peanut butter (12-ounce container) tablespoon vanilla extract Directions Butter an 8x8-inch baking pan or glass dish lined with optional parchment paper. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Specifically peanut butter fudge from Schneiders Sweet Shop in Bellevue, KY. Its literally the best fudge Ive ever had in my life, and Ive been trying to recreate it for years. (-) Information is not currently available for this nutrient. Remove from microwave and add mini marshmallows, vanilla extract, and peanut butter. Your daily values may be higher or lower depending on your calorie needs. The best kind in my opinion. And easy it was! The taste was divine. It may be that you have overcooked it, beaten it too long, or neglected to cool it to the proper temperature. Prepare fudge as directed, increasing the sugar to 3 cups and substituting 3 pkg. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. As the fudge starts to cool, it can become difficult to work with. Easy Peanut Butter Fudge with Marshmallows 1 cup of half and half 2 cups of granulated sugar Pinch of Salt 4 tablespoons of cold, unsalted butter cut into pieces 1 cup of mini-marshmallows 1 1/3 cups of peanut butter, smooth or chunky 1 teaspoon of vanilla extract Instructions Easy Peanut Butter Fudge with Marshmallows Chill in the refrigerator until firm. However, please do not try to substitute evaporated milk or real cream for the sweetened condensed milk! Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium Remove from the heat and add chocolate chips; stir until chocolate chips are melted and mixture is thoroughly combined. Combine sugar. For more simple and stress-free holiday treats, check out these candy recipes and chocolate barks to satisfy your holiday sweet tooth. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Remove foil; cut into squares. SUBSCRIBE TO GET OUR NEWSLETTER. Store your chocolate peanut butter fudge in a sealed airtight container in the fridge for up to two weeks. Cook over medium heat. Very good and made in the 913 inch pan it came out thinner that I like. {originally published 11/6/16 recipe notes and photos updated 11/30/21}, Filed under: Candies, Chocolate, Desserts, No Bake, Recipes. THIRD STEP: Pour into a buttered 8 x 8 pan. But one of my true, all time, ride or die, desert island favorites is peanut butter fudge. I especially like it dipped in white chocolate. Thaw it in the fridge when youre ready to serve. It only takes a few minutes to stir this fudge together and it always disappears almost as quickly as I can slice it. Hi, Alea! Fudge Chevron Right Our 10 Best Fudge Recipes of All Time Make for Perfect Gifting and Snacking. 4. Add: Evaporated milk, sugar, and marshmallows to a saucepan. The fudge keeps for about a week at room temperature or 2 to 3 weeks refrigerated. Stir constantly until fudge is smooth and thick. Refrigerate several hours or until firm. 2023 i am baker. Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. ** Nutrient information is not available for all ingredients. Microwave for 1 more minute and stir again until the mixture is completely melted and smooth. The secret to the perfect texture of this fudge is the marshmallows. Add vanilla and beat until mixture is creamy, thick and will hold its shape when dropped from a spoon. Paula Deen's 5 Minute Fudge Recipe - Food.com . It will look nicer when the recipient opens the box. Boil: Stir the mixture in the saucepan and bring to a boil for about 10 minutes. Create a delicious, no-bake dessert with only a few ingredients. FIRST STEP: Start by boiling both sugars, butter, and milk in a pot until it reaches 236 degrees then immediately stop. This is my family's favorite candy at Christmas time! Thaw in the refrigerator when ready to serve. Substitute 1 1/2 jumbo marshmallows for the 6 regular-sized ones in this recipe. Made-in-Minutes No-Cook F Pour the coconut oil into a bowl, and sift in the cocoa, stirring to blend evenly. Please read my disclosure policy. Stir constantly until the marshmallows have melted. When I find a fudge recipe that makes people happy and makes my life easier, I just cant resist. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible. If this doesnt work you will need to scrap that batch and start over. Garnishes and optional ingredients are not included. Mix evaporated milk and sugar together in a large, heavy-bottomed pot over medium-high heat. * Percent Daily Values are based on a 2,000 calorie diet. Perfection! They were so sad when I packed it up to send to work with Sean that I promised them wed make it again soon. Smooth and creamy Chocolate Peanut Butter Fudge is going to be your new favorite treat this holiday season. Easy fudge recipes are my saving grace this time of year. This Southern peanut butter fudge with marshmallows was made by my great-grandmother, and there is nothing better. DO NOT OVER STIR. At first glance, it looks like a normal all-chocolate fudge. Set control to 260 degrees F (120 degrees C). Then, whenever you find yourself with last-minute company (or realize you forgot to buy a gift for your childs teacher) you have a delicious homemade treat ready to go! Line a 913-inch pan with parchment paper. In the meantime please visit our global site www.nestle.comBest regards,Nestl Corporate Communications, . , www.nestle.com, Nous travaillons sur une solution.Entre temps, nous vous invitons vous rendre sur notre site global www.nestle.com, Este problema ser resuelto en breve. Learn how your comment data is processed. If you're shipping during colder months, you can mail the fudge without the assistance of a cold pack or dry ice. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thank you! Natural peanut butter has a tendency to separate, and it can sometimes interfere with how the fudge sets up. 1 tsp vanilla Its fussy and always put me off of making fudge. I dont even know how its possible to turn everyones favorite Girl Scout cookie into a low carb dessert that tastes every bit as good as the original, but it is. Beat in marshmallow fluff and vanilla extract. How to Make Old Fashioned Peanut Butter Fudge. Microwave for 1 minute and stir. The one thing she did casually mention was that she uses marshmallows in her peanut butter fudge, something I'd never thought about. Peanut butter fudge made with mini marshmallows is smooth, creamy, and not too overwhelmingly peanut butter flavored. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You could also say Im the resident icing piper, cookie decorator, and cake decoratorspeaking of, do you have time for seconds? Im saving this recipe for future use. Pour into the prepared pan. A few things could cause your fudge to become crumbly. In a medium saucepan over medium heat, combine milk, sugar and butter. Like most recipes of hers, she free-forms it, adding peanut butter until the batter looks and feels right. Combine the butter and peanut butter in a microwave-safe bowl. Freeze for up to a month and thaw in the fridge. Set aside.Place the milk and marshmallows in a medium-sized saucepan.Heat the saucepan over medium-high heat until the marshmallows have completely melted. 10 miniature marshmallows is the equivalent of 1 regular marshmallow. Pour fudge into prepared pan. Looking for even more easy fudge recipes to enjoy all holiday season? Enjoy! These tips will help you package it for gift giving. Remove from the heat. Let cool before slicing into squares. When ready to serve, thaw in the refrigerator for 2-4 hours. Chances are itll be gone well before then, if the people in your house liked this as much as mine did! We used salted butter in the recipe. A candy thermometer, also known as a deep-fry thermometer or sugar thermometer, is used to measure the temperature of a sugar solution. Remove from the heat. Pour into a well buttered 8 inch square pan. Ingredients: 6(chips .. milk .. sugar .. vanilla ), Ingredients: 7(bag .. bowl .. marshmallows .. milk .. sugar .. together: ), Ingredients: 7(marshmallows .. milk .. salt .. sugar .. vanilla ), Ingredients: 8(chips .. milk .. salt .. sugar .. vanilla ), Ingredients: 9(chips .. marshmallows .. milk .. salt .. sugar ), Ingredients: 7(marshmallows .. milk .. peanuts .. sugar .. vanilla ), Ingredients: 9(cherries .. marshmallows .. milk .. morsels .. nuts ), Ingredients: 8(chips .. marshmallows .. milk .. nuts .. salt .. sugar ), Ingredients: 5(marshmallows .. milk .. sugar .. vanilla ), Line a brownie-sized baking pan butter, sugar, and. To freeze, wrap the chilled fudge in plastic wrap and then transfer to a freezer storage bag. Make in squares; cut when cold. Add nuts. This fudge recipe also freezes beautifully. The chocolate peanut butter fudge is so rich that sometimes just a square or two is enough to satisfy my sweet tooth . Remove from heat and stir in peanut butter, marshmallow creme and vanilla until well incorporated. Line a 913-inch pan with parchment paper. Allowing fudge to come to room temperature will solidify it and make it easy to handle. and press into fudge (gently). Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirri Remove from the heat and add chocolate chips; stir until chocolate chips are melted and mixture is thoroughly combined. Bring to a full rolling boil over medium heat, stirring constantly. I prefer to slice this fudge into one-inch squares to serve and store. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add peanut butter chips and marshmallow cream. I am glad it worked out. Remove from the heat. 1: Line an 8" (2L) square baking pan with waxed paper. Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. 1 cup granulated sugar Bring mixture to a boil, stirring constantly, until syrup reaches 234 degrees F (110 degrees C), 5 to 7 minutes. Use foil handles to remove fudge from pan before cutting to serve. 4 regular marshmallows are the equivalent of 1 jumbo marshmallow. Half milk half cream-sold in grocery stores. Trust me on this. mlns="http://www.w3.org/1999/xhtml" xmlns:og="http://ogp.me/ns#" lang="en-US">, We are working on a solution. Add in marshmallow fluff and only stir until combined. Remove from heat and stir in peanut butter until thoroughly combined. I knew I could make good on that promise because of how easy this fudge is to make. Please enable JavaScript in the browser settings and try again. 2023BAREFEETINTHEKITCHEN.COM. for a few minutes, at least. Remove from heat. But when I emailed her asking for the recipe, she didnt know how to give it to me. Turn off heat and add peanut butter, marshmallows, and vanilla extract. Each bite melts in your mouth with creamy chocolatey perfection. Add the peanut butter and vanilla. Add a layer of parchment paper around the plastic wrap. How do you make peanut butter fudge from scratch? Add the peanut butter and cook for two more minutes. Easy recipe and the fudge was amazing! Makes 2 pounds. Once the fudge is sliced, transfer it to a sealed container and store in the freezer for up to several months. * Percent Daily Values are based on a 2,000 calorie diet. In the peanut butter recipe, I used peanut butter chips and it turned out great. Stir in the sugars, followed by the remaining ingredients: Pour the hot fudge into the prepared pan: Peanut Butter and Chocolate Chip Pancakes, 27 Delectable Dessert Recipes You Would Never Guess Are Gluten-Free, An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic, Peanut Butter Chocolate Chip Banana Bread. I also love to make big batches of this Peppermint Marshmallow Fudge and Cranberry Macadamia Nut Fudge to give as gifts and bring to parties. Remove from heat and immediately stir in peanut butter, butter, and vanilla extract. Refrigerate for about 2 hours to let set.