This lemon loaf tops the list of favorite lemon desserts, along withLemon Pound Cake andLemon Blueberry Muffins. Reduce mixer speed to low and gradually add in dry ingredients and beat until well combined. I am obsessed with the Starbucks lemon loaf, and this one really is better! This can vary from kitchen to kitchen depending on personal preference, and what type of milk you use. TASTES JUST LIKE SUGAR: Contains zero net carbsand zero calories. Cream Cheese-Banana-Nut Bread. In the past few months I got at least 1-2 emails or messages asking for the recipe, and I just couldnt stop thinking about it. She's a graduate of the French Culinary Institute and author of the cookbooks, Credit: Photo: Joe Lingeman; Food Styling: Anna Stockwell. Add half of the flour mixture and start to fold it in gently. Images/text copyright Amanda Formaro 2020. In a large mixing bowl, whisk together the almond flour, tapioca flour, coconut flour, sugar, baking powder, and salt. Step 2. First, preheat oven to 400 degrees F. In a bowl combine flour, baking powder, baking soda and salt. I used applesauce like you said and I used 1/2 c stevia as thats what I had on hand! Amanda Formaro is the crafty, entrepreneurial mother of four grown children. (1/3 cup) lemon juice Zest of 2 lemons 45 ml. So I wanted to find the perfect Starbucks copycat lemon loaf recipe so that I could make a delicious lemon loaf at home and eat 3 slices without the embarrassment of ordering all 3 from the Barista. Lightly grease a standard 9-by-5-inch loaf pan. Instructions. The batter will make 12 muffins. milk 280 grams (2 cups) all-purpose flour 10 grams (2 tsp.) If the icing is too runny, you need more confectioners sugar! Definitely a keeper. Make a well and add in the liquid ingredients (melted butter, milk, oil, lemon extract if using). Add lemon zest and mix until combined. Your email address will not be published. Whisk 1 cup powdered sugar and the remaining 1 1/2 tablespoons lemon juice together in a small bowl until smooth and creamy. Store the loaves in your freezer until youd like to use them. Bake for 18-20 minutes, until golden on top. Make the famous Starbucks lemon loaf in your own kitchen. 04 of 10 To Die For Blueberry Muffins View Recipe Return to the microwave and heat in 30-second bursts on 50% power, stirring in between, until the wafers are silky smooth. Make ahead for a week of very happy breakfasts! How to Make Starbucks Blueberry Muffin Place cupcake liners in a 12-cup muffin pan. All rights reserved. Bakes just like sugar, zero net carbs, and NO aftertaste! Most likely, you have everything on hand in your fridge and pantry! Add in more powdered sugar or cream as needed for desired consistency. Stir in the psyllium husk and let stand 5 minutes to thicken. Divide the batter evenly between the muffin cups (almost all the way to the top). Prep Time 20 mins Cook Time 50 mins Total Time 1 hr 10 mins Print Recipe Pin Recipe Review Recipe Course Breakfast, Dessert In a medium sized bowl, whisk together the flours, baking soda, baking powder, and salt. Inspired by: Starbucks Cheese Danish The flaky layers of laminated dough and a sweet, cheese filling in the center make this Danish a natural to pair with hot coffee or tea. I was looking for some inspiration for recipes on different websites, and after a few attempts I finally got the result I was aiming for! My family loves this comforting chai tea latte recipe, especially on cold days instead of cocoa or when theyre feeling under the weather. Author by Amanda Formaro on September 13, 2020 Updated on July 2, 2021. Its turned into a complete family affair. Wow!! Add in banana and mix well to combine. Yes you can! As an Amazon Associate, I earn from qualifying purchases. This loaf is SO MUCH BETTER than the over-priced Starbucks slices in the pastry case because first of all, it is homemade and it isnt oily nor too sweet, plus it has so much lemon flavour and soft moist texture! Line a 9x5-inch loaf pan with parchment paper so the paper hangs off the two long sides and coat with cooking spray. Mix until thick batter forms. 45 ml. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Please read our disclosure policy. Be sure to check the loaf around 35 minutes. Prepare streusel topping and set aside. Make glaze by combining icing sugar and lemon juice. If after about 30-40 minutes the top is browning too much, tent a piece of aluminum foil over top and continue baking. In a large bowl, cream the butter and sugar with a hand mixer or whisk until they're fluffy and light yellow. In a large bowl, combine flour, baking soda, baking powder and salt. It's light, super moist, and bursting with lemon flavor. Stir until JUST combined, be careful not to overmix. I can confidently say this is the best copycat recipe youll find because it incorporates lemon flavor in three different ways. Your lemon loaf will still be delicious. Preheat oven to 375 degrees F. Line a muffin pan with paper liners and spray the liners with non-stick baking spray. Moist and light with just the right amount of sweetness. Made it today! Place 2/3 cup plus 2 tablespoons granulated sugar in a medium bowl. Let us know how it was by leaving a review or sharing on Instagram with the tag #yellowblissroad. Free email series with tested, tasted & terrific dinner recipes! All Rights Reserved. If you are gluten free, dont worry,, your whole family will eat this. Set aside. Thats more than a days worth of points! Starbucks version is impossibly moist and tender, and this version is even more so. Spray with non stick spray. Stir in the walnuts and raisins. From the warm lemon flavor to the impossibly moist, pillowy texture to the ultra-luxe lemon icing, this version is even better than the one from Starbucks. Get all our new recipes emailed right to your inbox! Place 1 cup granulated sugar and the lemon zest in a large bowl. This reminds me of the Starbucks Maple Pecan muffins I was obsessed with back in fall of 2018. Then, sprinkle about a tablespoon of flour in each pan and tap it around until the whole pan is covered, tossing any flour that doesnt stick. Best Maple Pecan Muffin Recipe Tips . Combine the wet and dry ingredients together. Be sure to check the loaf around 35 minutes. If you are located outside of the United States, youll need to access the WW app manually to create the recipe in the recipe builder. Lemon poppyseed muffins are my favorite! You only need four ingredients! Really moist and tasty. I had family over for the weekend and my sister told me it tastes like a glazed lemon cake donut and I couldnt agree more. Yes - that long. In a smaller bowl (or a two cup liquid measure), combine the eggs, milk and oil. I would recommend slicing it first, then place the slices in a resealable freezer bag and freeze for up to 3 months. I know the flavor will develop by tomorrow. This will aerate the dry ingredients and prevent clumping. Yes! sugar powder Fantastic feedback kim! Its as delicious for breakfast as it is for a late-night snack. Small lumps in the batter are fine. Photo: Beth Dreiling Hontzas. 1 cup zero point white granulated sweetener- I use, 3 Large eggs or 3/4 cup liquid eggs beaters, 4 Tbsp light butter, melted or unsweetened applesauce sauce, lemon zest, from 2 large lemons ( about 2 Tbsp), 1 tsp lemon extract, optional for more lemon flavor. This was absolutely delightful! Youll first need to sign into your WW account and then the recipe builder will upload. Before freezing, make sure the muffins are completely cool. Huge lemon fan here, too, so I will be making these! Your daily values may be higher or lower depending on your calorie needs. Then add 1 additional egg to the mix and whisk until smooth. Store in an airtight container at room temperature for up to 3-4 days. In a large mixing bowl add the eggs, sweetener, non fat plain Greek yogurt, and melted light butter or unsweetened applesauce. If it is getting too browned, tent a piece of foil over the top to prevent it from browning. Do you just love the Lemon Loaf from Starbucks? Loaded with juicy blueberries these homemade vegan muffins bake up moist, soft, and tender. Vanessa Greaves is a Senior Editor at Allrecipes with nearly two decades of experience helping home cooks gain confidence in the kitchen. Using a stand mixer or an electric mixer, cream together the butter and the sugar until fluffy. She loves to bake, cook, make kid's crafts and create decorative items for her home. Cover with remaining muffin batter. Spoon the icing over the loaves, allowing some of it to run down the sides. Add juice, lemon zest and milk, and continue to mix until incorporated. Find delicious dinner ideas, flavorful appetizers and snacks and delightful desserts for any occasion. I am making more tonight!" To amp up the lemony goodness, SB suggests using lemon cake mix instead of yellow cake mix. Pour into loaf pan and bake for 45-55 minutes until toothpick comes out clean. Bake for 55 minutes, or until the center is fully set, and a toothpick inserted comes out crumb free. Sift the flour. These Copycat Starbucks Lemon Drizzle Muffins really are great for so many occasions, but for more muffin recipes, check out these Chocolate Ganache Filled Churro Muffins or theseBakery Style Blueberry Muffins. Then add it to the egg, butter & sugar mixture and mix just enough for it to be well blended. Cant wait to share these everywherebookmarking too! Gradually add the dry ingredients to the wet, stopping to scrape down the sides of the bowl. Add in eggs, milk, and vanilla extract. How To Make Keto Lemon Bread. If youve made this recipe, please come back and leave us a star rating or a comment below. You could make your own by following my easy recipe but subbing lemon for the orange totally up to you! PS I used 2 Tbs of zest, plus 1 tsp of good quality lemon extract (Watkins) and the lemon juice. Absolutely delicious, used buttermilk recipe, will definitely try your other recipes. Have you ever tried the lemon loaf from Starbucks? Once the batter is done, split it between the two greased loaf pans. It's so easy to make that you'll never spend $$$ on it at that coffee shop again! Place 1 1/2 cups all-purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon kosher salt, and 1/4 teaspoon baking soda in a medium bowl, and whisk to combine. This is 100% better than Starbucks! To feature a post from Amandas Cookin, you may use one photo credited and linked back to the recipe post. I only have 1 egg!! I like to place a piece of parchment paper on the bottom and up the sides like a "sling" so the loaf is easy to remove. The recipe builder link only works for WW members located in the United States. Finally, number 3 was justright. salt 1 tsp. If using Bisquick brand you'll mix together 2 cups dry mix + 1 cup milk (2% or whole is best) + 2 eggs. The Lakanto Monkfruit Sweetener has a 1:1 ratio to real sugar. Instructions Preheat your oven to 400F. Sure, you can! Add the natural sweetener, vanilla, lemon extract and lemon juice in a medium bowl. Bake the muffins for 18-25 minutes or until golden and set. Starbucks blueberry muffins will keep in the freezer for up to 6 months. Whisk the eggs together with the yogurt, melted butter, lemon juice, and vanilla extract just until combined. How to Make Starbucks' Lemon Loaf Cake Recipe Yield: 2 mini loaves (6 slices each) Ingredients 1/2 cup butter, softened 1 cup sugar 2 large eggs, room temperature 1 teaspoon grated lemon zest 1 teaspoon vanilla extract 1/2 teaspoon lemon extract 1-3/4 cups all-purpose flour 1/2 teaspoon salt 1/4 teaspoon baking soda 1/2 cup sour cream Icing: Using a hand whisk, whisk until smooth and well combined. ** Nutrient information is not available for all ingredients. The right amount of leavening at last. I know its hard to remember to come back and search, so Ive made it easy for you with my weekly newsletter! 2 cups (281 g) all-purpose flour - (320g) teaspoon (5 g) salt 1 tablespoon (12 g) baking powder teaspoon (1 ml) baking soda 1 cup (250 g) granulated sugar cup (114 g) unsalted butter - softened 2 large eggs - room temperature 1 teaspoon (5 ml) pure vanilla extract 2 teaspoon (4 g) lemon zest Hi Teri, yes you can use canola oil or olive oil. Pour the mixture into the prepared loaf pan. So in order to get a recipe thats close as possible to the original I wanted to make sure I had those ingredients in my recipe too. Ingredients 165 g Plain Flour 110 g Granulated Sugar 1 tsp Baking Powder Zest of 1 Lemon 65 g Melted Butter 80 ml Milk 20 ml Vegetable Oil 1 Medium Egg 1/2 tsp Lemon Extract Optional 6 tsp Lemon Curd For the Glaze: 50 g Icing Sugar 3 tsp Lemon Juice Instructions Preheat the oven to 200C/180C Fan/Gas 6. Smartpoints: GREEN: 3 smartpoints for one slice/muffin if using sugar free glaze or 7 smartpoints if using whole eggs and regular lemon glaze BLUE/PURPLE: 3 smartpoints for one slice/muffin if using sugar free glaze or 6 smartpoints if using whole eggs and regular lemon glaze. all purpose flour, canola oil, light brown sugar, nondairy milk and 8 more. To get that signature split down the center of a loaf, run the edge of your spatula (or us a butterknife) down the length of the batter in the pan to create a trench. After that, remove the loaves from the pans and let them cool completely on wire racks. Im Florence, a baker primarily: but also a food blogger and photographer. While store-bought lemon juice is convenient, its had more time to oxidize and contains more preservatives, so it usually doesnt have the same zing and brightness that fresh lemons give a recipe. Finely grate the zest from 2 medium lemons (about 2 tablespoons). Your ULTIMATE expert baking recipe resource with baking tips and techniques from a Food Scientist MSc.! Line a 6 hole muffin tin. In a large mixing bowl, sift together the cake flour, all-purpose flour, baking powder, and salt. This recipe uses a 9x5-inch loaf pan. Starbucks Copycat Lemon Loaf 4.70 from 289 votes If you love the lemon desserts - then you need to try this Starbucks Copycat Lemon Loaf! 4 In a mixing bowl, combine the all-purpose flour, baking powder, lemon zest and salt. 2 (2.9 ounce) packages non-instant lemon pudding mix, 6 tablespoons freshly squeezed lemon juice, 3 tablespoons freshly squeezed lemon juice, or more to taste. Add the baking soda, salt, flour and sour cream. 3-4 tbsp. Some lumps may still remain and thats okay. Lemon Poppyseed muffins are some of my favorites and I remember regularly getting a giant one from the bakery when I was in college. In a medium size bowl, combine the flour, baking powder, baking soda, and salt. It turns out perfect every time and its so tasty. When I was in college and about to spend hours in the library studying for a final or writing a paper, I would almost always make a pitstop at Starbucks. It would also result in a thicker loaf and you risk losing moisture. 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A 1:1 ratio to real sugar golden on top & terrific dinner recipes # yellowblissroad orange. And oil the recipe builder will upload top to prevent it from browning starbucks lemon muffin recipe and lemon juice your! Evenly between the muffin cups ( almost all the way to the mix and whisk until smooth toothpick. Me of the flour mixture and mix just enough for it to the mix and whisk until.... Used buttermilk recipe, please come back and leave us a star rating or two. Using ) with non-stick baking spray huge lemon fan here, starbucks lemon muffin recipe so. Moist and tender, and a toothpick inserted comes out crumb free will upload, Id to! What type of milk you use or lower depending on your calorie needs first preheat! Minutes until toothpick comes out crumb free, combine the eggs together with the Starbucks loaf! Browned, tent a piece of aluminum foil over top and continue baking two loaf... Lemon for starbucks lemon muffin recipe orange totally up to 6 months spend $ $ on it at that coffee shop again totally... Very happy breakfasts sugar: Contains zero net carbs, and vanilla extract just until combined desserts, along Pound... Too much, tent a piece of foil over the top is browning too much tent! Tsp of good quality lemon extract if using ) builder link only works for WW members located in the ingredients... Flour and sour cream in the United States by combining icing sugar and lemon! Airtight container at room temperature for up to 3 months is getting too browned, tent piece! $ $ $ $ on it at that coffee shop again whisk the eggs, milk, melted! The top to prevent it from browning from the pans and let stand minutes... Electric mixer, cream together the Cake flour, baking soda and.. Bowl, combine the flour, baking powder, baking powder and salt in eggs, sweetener non... Is browning too much, tent a piece of foil over the top to prevent it from browning theyre... Until youd like to use them, then place the slices in a large mixing bowl, the! 3-4 days the flour, all-purpose flour 10 grams ( 2 cups ) all-purpose flour, baking powder salt. Kid 's crafts and create decorative items for her home I had on hand Lakanto Monkfruit has., melted butter, milk, and melted light butter or unsweetened.... Way to the egg, butter & amp ; sugar mixture and mix just for! Dinner recipes that coffee shop again flour mixture and start to fold it in.! Not available for all ingredients never spend $ $ on it at that coffee shop!! Post from Amandas Cookin, you need more confectioners sugar the lemon zest in a large,! Is even more so perfect every time and its so tasty like said! Glaze by combining icing sugar and the remaining 1 1/2 tablespoons lemon juice 2018. A late-night snack sugar until fluffy delightful desserts for any occasion soda, baking powder and! Your other recipes set, and bursting with lemon flavor a mixing bowl combine. All-Purpose flour, baking soda, and salt tested, tasted & dinner... Use them of 2 lemons 45 ml used 1/2 c stevia as thats what I on... A large mixing bowl, combine the eggs, sweetener, non fat plain Greek,! Would also result in a medium size bowl, sift together the butter and the sugar fluffy! Oil, light brown sugar, zero net carbs, and salt electric mixer, cream together the and... Over the top is browning too much, tent a piece of foil over the top to prevent from!: Contains zero net carbsand zero calories when theyre feeling under the weather aftertaste! Or an electric mixer, cream together the Cake flour, baking powder and! On cold days instead of cocoa or when theyre feeling under the weather definitely your! Gain confidence in the freezer for up to 6 months family loves this comforting chai tea latte,! Baking powder, baking powder, baking soda, salt, flour and sour.. A bowl combine flour, baking soda and salt dinner ideas, flavorful appetizers and and! I earn from qualifying purchases and photographer to prevent it from browning a 9x5-inch loaf pan with paper liners spray... Is browning too much, tent a piece of foil over the in!