Raw ham, also referred to as green ham, goes through a slow cooking process, resulting in incredibly tender, smoky meat. Continue cooking until the internal temperature reaches 135F. If it is very cold outside, the smoker may have difficulties to maintain the ideal temperature and you maybe should relocate it in a small corner or somewhere where the cold winds dont reach it. I personally have tried pecan and hickory. Also, if you live in a cold country, you will need to light up the smoker a bit forward as the weather may impact the temperature. After that, you can take it off. Recteq Pellet Grill Recipe Fresh Ham Recipes with Ingredients and Nutrition Info, cooking tips and meal ideas from top chefs around the world. i have done it a few times to cook in a pot and i liked how i made it but this is a different kind of ham i bought from traeger because they dont have a ham cooker they have an all in one. The Traeger is very safe to use. This can be an advantage for those looking to cook with ham, as cured ham is already heavily seasoned with salt prior to your uses for it in the kitchen. Once youve finished creating the brine, youll want to place your fresh ham inside a brining bag and pure in the cool curing brine. Now you know exactly how to smoke a fresh ham, so its time to take on the challenge. A lot of people use this recipe for fresh ham: Ingredients (For Half Fresh Ham. While we all love a good sausage or crispy bacon, there isnt much that compares to a slice of succulent, smoked fresh ham. I think it will work great even for the 13lb Ham. Welcome to Carnivore Style. Dont worry; wet curing wont dry the meat out. Also, basting the ham as it heats will add extra moisture and improve the overall flavor of the meat. While optional, one last thing you can do before the ham is ready to eat is spread on a brown sugar glaze (just brown sugar, salt, pepper, and water in a thin syrup) to the outside of the ham after it reaches 170 degrees. Make the glaze. What is the recommended internal temperature for smoked ham? To begin the curing process, youll first want to create the brine. After getting your smoker preheating, use your time wisely by preparing your ham for smoking. 1) Mix all the ingredients together and stir them all until dissolved. This is to prevent the outside from burning as it cooks for the last hour or two. Most hams that are sold to consumers are already cured, smoked, or baked. Continue smoking an additional 30 minutes or until the ham reaches 140 degrees F and then remove. Subscribe to keep up to date with top products to buy online. Let the fire get going (this will take a few minutes), after which you can toss on your wood and fill the water tank, as well as place on the grate. Thank you. To begin the curing process, you first need to whip up a curing brine. While cured ham is preserved and made safe-to-eat through the application of salt cure, like it is done on capicola, fresh ham is more akin to a roasted or baked piece of pork. If the temperature is a few degrees higher or lower, you can always add some more coal and adjust the vents to reach the desired temperature. Hello Melissa, I always say to my friends that one of the most important things when using a smoker/grill is maintaining the cooking temperature. Good luck and let me know how it goes , Hi Kendrick, You state a smoking time but dont say for what size/weight of ham(unless I missed it and if so I apologise). Its ok if the temperature is higher or lower by a few degrees, but 225 is where we want to be. Is it water in a bowl with a cover with holes placed on the grill? He's been working as a freelance journalist for over 15 years now and has a particular interest in food writing, Claims that grilling is the art that he has been learning all his life long and is not planning to stop. For a large fresh ham like this, you'll want to rest it for half an hour to a full hour before digging in. One more question: I was wondering if we can smoke longer and make it more like a pulled pork? 1) Apple is actually the strongest of the fruit woods and has a sweet & fruity smoke. If you choose to inject, the ham will have more moisture and a lighter flavor. Place the foil wrapped ham back on the cooking grate and continue smoking. Also, you should cure/brine this type of meat only if its fresh and not partly cooked or previously brined. This brine can also be used for pork loin cuts. Leave openings at each end so that the ham will still have exposure to the smoke. If the Ham is fully cooked, smoke for one hour. Our meat has not been cooked and came directly from the butcher. It is important to inject the amount of brine equal to 10 to 15% of the ham's weight, into the flesh of the ham. Every 2 hours, use a silicone basting brush to coat mixture over the entire outside of the ham. You can control the temperature of the masonry grill by selecting your desired temperature. Remember, this brine mixture can be multiplied as needed, depending on the size of your ham. Kendrick, this is a fantastic article and I be following it closely as I smoke my first fresh ham this weekend. Smoked fresh ham is a wonderful shareable main dish for any holiday or family gathering. I wouldnt consider dry when cooked at 190F, especially if you have basted during the cooking session. Some woods produce more smoke than others. When ready to cook, set the Traeger temperature to 180 and preheat with the lid closed for 15 minutes. This is a good example of a custom fit smoker that fits over smoke chimneys and shelves if you need it to. Place the ham in a foil pan. Fresh ham allows you to more easily season the meat to your taste and adjust the flavor as needed, something that is much harder to do with cured ham. Every hour or so during the cooking process, open up the smoker and spray the ham down with apple juice or apple cider. If you have the time and want to go a little bit extra in flavor and moisture for the maximum results, then you should try brining it. The Ultimate Double Smoked Ham Recipe Elevates Any Holiday . Smoke at 250 until the internal temperature gets to 140 degrees, then apply your glaze of choice (recipe for the one we used below). We have found that a half ham cut works best because it has more surface area and the smoking and seasoning are more effective. If youre wondering how long to smoke a fresh ham, the answer is it depends. i was going to smoke a ham on a traeger and we cook the turkey and get the ham so we can have some ham for a super thanksgiving meal. Remove from heat and let it cool. Making these slits also allows the rub to penetrate the meat. Its entirely up to your preference. If you would scroll down, on the FAQ section actually I recommended to smoke to 160F. What is the Difference Between a Picnic Ham and a Smoked Ham? How to Cook Smash Burgers: Step-by-Step Recipe, Fingerlicking-Good BBQ Appetizers for Your Party to Become a Hit. Some models have a digital LED temperature gauge, which is a great feature. Do you have recommendations on the reheating process? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Jeremy Bivens is a passionate writer and grilling enthusiast. Some studies have found that the smoke produced by the Traeger is similar to traditional smoky flavors. Im happy with the time to weight cooking time(roughly 10 hours) and Im looking at doing a rub and glaze also. Don't buy a super-salty ham. Meat injector this is optional, but youll need it if you want to inject the meat during the cooking process for extra succulence. You can use the thermometer to see if the temperature is more than recommended. I will give it a try and will let you know. I hope this helps and thanks for visiting my site, Cheers Kendrick. Also, you can use the built-in chimney or air-vents to adjust the temperature and the smoke levels. How long does it take to smoke a ham that's uncooked? The Traeger will also need to be pre-heated before you start smoking the ham. FuriousGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. It is only there to ensure the rub sticks to the ham as it smokes and it wont affect the flavor. Next, apply a generous coat of your dry rub and/or spices. Before we begin the smoked ham process, we first have to ensure we pick the best cut. If you want to add some more taste, you can actually replace water with mustard and if you like it to be more sweet, you can try and add some honey to it. The fact is, though, a ham you smoked is going to taste taste so much better than one you bought from the store, and it's not half as hard as it might seem. This step is important because you create more surface area for your spice rack to adhere to the ham and also to allow the skin to crisp up fully. [Should You?]. One of the best things about smoking a ham on a Traeger is that you can prepare the ham all at once. Hello James, Im glad you liked the article. It can also produce meatballs, popcorn, and bread that tastes smoky. Smoked Turkey Wings: Cooking Advice for Perfect Flavor. 2 days ago pelletsmoker.net Show details . It will cure at around 2 pounds per day. Even coated with the mustard and rub? How To Cook A Ham On A Traeger - Ace Hardware Ace Hardware 110K subscribers Subscribe 59K views 4 years ago Watch as Ace's Grilling Expert, Chef Jason, shows you how to make the best ham on a. is there anything added to the water? Place the ham back in the smoker and remove it once it has reached an internal temperature of 190 degrees Fahrenheit. Pick up the bacon lattice on the parchment and carefully place the it over the ham. A picnic ham is a cut of pork from the upper portion of the foreleg. Get in touch in the comments section below or email us to let us know how your smoked ham adventure went. You can use the mobile receiver to get updates on the temperature in the oven while youre entertaining guests or simply do chores around the house. Franklin Barbecue: A Meat-Smoking Manifesto. This Thanksgiving I smoked a Turducken. What do you recommend for a brine solution, and how long do you brine it? Luckily, it is easy to see if your ham has been processed or not as the packaging should state what type of ham it is. Meanwhile, make the glaze: In a medium bowl or large liquid measuring cup, combine the apple juice, maple syrup, and bourbon. Actually, I didnt fully cover the brining process in details since Im planning to do a complete guide just for the brining since there is ton of information to cover regarding that topic. Required fields are marked *. You can read them for reference. This ham came out really good on the traeger gri. If you are wondering how to smoke a fresh ham, youd be pleased to learn that is a slow cooking process that is going to give you our need that juicy smoking taste and caramelized exterior thats difficult to match in deliciousness. Dont cut into the meat itself - the cuts only need to be a quarter of an inch deep. We may earn a commission through products purchased using links on this page. This helps to keep the ham moist, prevents the outside from charring too heavily, and adds a little extra flavor. So keep it in the mixture depending on the size of the ham. The food is placed in the masonry grill, which is where the smoke is generated. This was cooked on the Napoleon Kettle Grill take a look here - http://amzn.to/1Kz4EKi - TO SEE OUR BBQ. With your ham fully seasoned, place it on the grates and close the lid of the smoker. Use the glaze to mist or mop the outside of the ham. The Traeger can also make pizza and other foods taste smoky. Then once it hits 160 I wrap in aluminum foil and return to the smoker. How much water? Makes up your preferred spices and apply them to the hand, making sure that you use them generously and coat everything evenly. Is this something that you would recommend for smoking a 13lb half ham? Mix 1 cup of pineapple juice with a tablespoon of brown sugar. However, just like when you brine ham, it is worth the wait as it offers delicious results. A fresh raw ham generally requires around 15 to 20 minutes per pound to become fully smoked. If you want to add a little bit more flavor, you can add 1 tablespoon of Pink curing salt, 4 cloves of garlic and 4 bay leaves. You can continuously glaze, baste or cover the meat with foil to keep it moist. As for your questions, you should have in mind that brining is Optional. Half ham is best when it comes to smoking since the smaller size makes the process easier. I hope you enjoy it, Cheers, Kendrick. Ive smoked quite a few smoked hams in my time, so Im here to stop you from making the same rookie errors I once did. Place the whole ham, cut side down, into a large pan. Traeger's Fresh Holiday Ham with Mustard Glaze is a great way to try ham in a new style. I suggest you to closely watch the temperature with a cooking thermometer, so you can have an idea of what is going on. The Traeger can also make pizza and other foods taste smoky. Using tint foil, will result in a less smoked flavor ham but actually a bit more moist. These are the types of ham that youd generally find at the grocery store. This just means youll have to skip the curing process, which could sacrifice some flavor. Use low heat and bring the mixture to a boil. 4 Steps to Smoking Fresh Ham Once you've collected everything you need, we can now get started with the process. The rule of thumb for ham is 20 minutes per pound, but were really just cooking to an internal temperature of 165 degrees. Hello Bengie, It sounds really awesome, I havent heard this method before but I will definitely try in the future. Cured ham is the best way to retain all that porky goodness. If you make a purchase after clicking a link on this page, we might receive a commission at no cost to you. keep up the good work. The rule of thumb is 15 to 20 minutes per pound, which means that the duration of the cooking will depend on the size of your ham. . Cook over very low heat, stirring constantly until the sauce is thick and smooth. Remove from heat and stir in the butter. Following this simple guide will turn your fresh ham into a centerpiece for many future meals. In general, ham is usually a bit cheaper than a pork loin and serves more people. 1 teaspoon allspice 1 cup apple juice Instructions Preheat your smoker to 325 degrees for 15 minutes, using hickory pellets. Smoke ham on Traeger grill - how to smoke a ham on pellet grillMy first time smoking a ham for the holidays. However, reaching this temperature requires quite a bit of patience because you dont want the skin of the ham directly exposed to heat the entire time because this will destroy your rub. The size of your ham will determine how the ham cooks. The time needed to brine or cure a fresh pork ham totally depends on the size of the meat cut. Notify me of follow-up comments by email. Maybe by reading it, you can get some tips and tricks. 3) Keep the mixture and pork in the fridge until done. Once returned to the grill, you no longer need to baste the meat and can just let it smoke, checking for temperature until it reaches 160-170 degrees. Sign Up. I have read that it adds more smoke flavour. Trusted Source Thanks Ron, Hello Ron, Thanks for visiting my site. Read the label carefully before purchasing your cut. Its entirely up to your preference. Set Up Your Smoker or Grill 3. Cook for one hour. Ham carving is a hobby that many people find exciting. When the fresh ham's internal temperature reaches 135F, loosely wrap the ham in aluminum foil. It also lets meat stop cooking as the residual heat within it distributes evenly, though hams are fully cooked even before smoking, so this is less of an issue here. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. So, if you want to be efficient, itd be a good idea to preheat your smoker while you prep. The next and optional step of preparing your whole fresh ham is to inject it. Hello David, Thanks for passing by. I typically do 2 hours for ultimate flavor. Similar to a steak, allowing the ham to rest lets the juices redistribute away from the center of the meat. Some people prefer to smoke the ham with a lid. You should always expect to spend a long time waiting for the heat to penetrate whenever you smoke meat. That kept it moist during the smoking time. Remove from heat. We wont rent or sell or spam your email. Place ham in a grill safe pan, flat side down. This means you can add your soaked wood chunks to the smoker. Your email address will not be published. Thanks!! All these questions may make the process look like a daunting one, but the truth is all you need is a little knowledge to produce a delicious smoked ham from the first try. Hope it helps and Good Luck. This contributes to a tender cut when you cut the meat. The temperature of a raw ham when being smoked is as important as the length of time it should be smoked. As we found our ham dry and a little over done. Add about one cup of wood chips roughly every 45 minutes throughout the smoking process or less frequently for a milder smoke flavor. Place a saucepan on medium-high heat. After the smoker has reached 225 degrees Fahrenheit, place the fresh ham on the smoker's grate. Related: What's the Average Shelf Life of Smoked Meat? It also gives the fresh ham a great pink color. Every 2 hours, mix pineapple juice with a pinch of brown sugar (I like to do 1 Tbsp brown sugar per cup of pineapple juice) and baste the mixture over the outside of the ham with your silicone basting brush. Meat thermometer a grilling thermometer is essential for measuring the internal temperature of the ham as its cooking. question it was mentioned to spray it every hour or so to keep it moist. Remove the pot from the heat and set aside until ready to serve. This adds extra flavor to the ham. Don't buy a already fully cooked ham. What I personally do is put water in a simple aluminum container without adding anything. Any spray bottle will do. As soon as the internal temperature reaches 165F, remove the ham from the smoker and allow it to rest at room temperature for 30 minutes. The rule of thumb for how long to smoke a fresh ham per pound is 20-30 minutes per pound. Check this temperature while it preheats and do so regularly as the ham cooks. Over the next several hours, your ham will become infused with the smokey flavors of the wood and your spices will caramelize, leading to a delicious and crispy outer crust. Slice and serve. When your ham hits an internal temperature of 145F, briefly remove it from the smoker and wrap it loosely in aluminum foil. Just make sure your smoker stays at the range of 220-230F. Once your ham has been seasoned with spice rub and the smoker has reached an internal temperature of 225 degrees Fahrenheit, its time to place the ham inside the smoker. A smoked ham is one of the most delicious ways to eat pork, but few people are bold enough to try and smoke one for themselves. So, depending on the size of your cut, you should calculate how long it will take to fully brine cure. Using a cooking tint foil will change the flavor and texture of the meat because aluminum foil changes the amount of smoke that permeates the meat. This is the same as you would do with a pork loin, turkey breast, or steak. The consent submitted will only be used for data processing originating from this website. The recommended temperature would be 16-170F but for some people 190F may seem still okay and not consider the ham dry. When smoking a ham, you want the temperature of your smoker to run at 225 degrees Fahrenheit. Score the ham about 1/3 inch deep in a crisscross pattern. However, modern equipment is now available that makes it much easier than ever to carve a ham or piece of pork. Place in a preheated smoker, uncovered for one hour. Or, in general it, takes 15-20 minutes per pound of meat to be smoked. If you choose to do this step, youll notice your ham is a lot more tender and light in flavor than it is without. BBQ Ham Recipe - Smoke Fresh Ham Recipe on the BBQ. That being said, we always recommend to cook to an internal temperature of 165 degrees, no matter how long that takes. These are all fairly standard and easy to find, including the fresh ham cut, so it shouldn't be much of an issue to get everything together. Please, have in mind that you should cure/brine the pork ham only if its fresh and not partly cooked or previously brined. Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. You can choose from pellet, charcoal, and propane smokers. I created Own the Grill for one simple reason I love sharing the experience of food and outdoors with others. Because it doesnt come from the back leg, it is not considered a true ham. Once the half-hour has passed, its time to carve the smoked ham and serve it up. You can purchase a special brining bag or pick up a ziplock from your local grocery store - just ensure its big enough. Press them in for good measure, then head outside to start cooking. An uncured smoked ham can be cooked in the same manner as a cured ham. Use a loose layer of tinfoil to wrap it carefully because it will be very hot. When it comes to the size, you should pick one that suits the number of people that are going to eat it and that will fit on your grill. Take your holiday ham to the next level by giving it a healthy dose of smoky flavor and an irresistible mustard sauce. You need to check the fresh ham every couple of hours and spray some apple juice or cider on it. Otherwise, it turned out well. Put the ham on the smoker after its been seasoned and the smoker is at 225 degrees Fahrenheit. Im here to help you learn how to cook, and to show you that its not as difficult as you might think! What's the Average Shelf Life of Smoked Meat? TheBarBec.com. Using a sharp knife score the outside of your ham in a criss-cross pattern, about 1/2" deep. By allowing the ham to rest, the juices that have been driven to the center during the cooking process will be redistributed. This will allow the smoke to adhere to the ham. Close the lid. Bring to a boil. Transfer the ham to a platter or cutting board, cover, and let rest for 20 minutes before carving. Here are 4 simple steps on how to smoke a fresh ham. Make sure to monitor the amount of wood, charcoal, and water during the smoke, adding more as needed and adjusting air intake to keep the flames at a consistent temper. Once the center of your ham reaches an internal temperature of 135 degrees, remove the ham from the smoker and wrap it loosely in aluminum foil. We and our partners use cookies to Store and/or access information on a device. Apply a coat of yellow mustard, being sure to get it into the cuts you just made. Place the ham in the smoker uncovered. If you prefer a more smoky flavor, you may want to skip the injection. Prepare the brine. This piece extends into a portion of the pigs shoulder. To begin, start preheating your smoker early on so you waste as little time as possible. It uses wood chips, sawdust, and peat to create a smoky flavor for food. Usually, hickory or maple wood are good choices for smoking ham but I recommend you to take a look at this guide to learn more what each kind of wood taste like. Good Luck and Hopefully these tips help you. You want the cuts to only go about a quarter of an inch deep, and take care to not cut into the meat. In order to do this, the Traeger will need to be preheated for at least 30 minutes. I cooked the turkey indirectly in a pan .Can I cook the ham the same way ? This will come from the leg of the pig and will be boneless. Sincerely David the Old woodsman, i mean Old for sure. Finding a smoking ham in your grill is more challenging than you think. I hope this helps, Thanks, Kendrick. So, if you want to learn the best way to smoke ham, keep on reading. Youll need to smoke the ham at 190 degrees Fahrenheit. It works with natural gas or propane, and with no special cleaning required. I followed your instructions on smoking fresh ham and the results were fantastic (I put Rosemary in the water also) . After 45 minutes to an hour, lift the lid and dab on some more mop sauce. Just dont forget to continuously brush/spray the ham with Apple Cider or any other juice to keep the meat moist. Lets have a look at how to smoke a fresh ham the easy way. Yes, you can try and do that. Pre Heat your Traeger Grill to 180 degrees and load with your preferred pellets. It allows you to turn food into a work of art. After injection, let the ham rest for a moment to cool. Hello Eric, Thanks for visiting my site. I explain in detail all the process you should follow. This means its challenging to smoke a ham in a cast iron grill. Thanks for joining me on the journey to Own the Grill. Creating the brine itself is quick and easy. Plate up a slice or two (or three or four) next to some macaroni and cheese, mashed potatoes, or fresh roasted vegetables and you'll have one of the most amazing meals of your life, all made with your very own hands. Another factor that impacts the smoke amount is the type of wood. Then, close the lid and allow the heat to rise up and the smoke to build. The best ham for smoking will come from the butt since it is boneless. 3) Keep the mixture and pork in the fridge until done. Coat the outside of the fresh ham with a light layer of yellow mustard. When preparing smoked hams, youll want the smoker to run at 225 degrees Fahrenheit. Pull the slices apart one by one and drizzle honey glaze down in between the pieces. As a rule of thumb, it will take about 15-20 minutes per pound of meat, so your 6 lb fresh ham should be cooked in about 2-3 hours. The second reason is that it creates more surface area for the rub and seasoning to absorb in. I hope this helps, Cheers, Kendrick . In order to smoke the ham correctly, it should be placed in the grill about 20 minutes before the charcoal has reached a temperature of 450 degrees Fahrenheit. I'm by no stretch of the imagination a professional chef, although over time Ive become a fairly good one if I do say so myself! The pellets of wood are heated up to over 250 degrees, which creates the smoky flavor. When learning how to smoke ham, you learn quickly that deciding to smoke a fresh ham as opposed to a cured ham is going to greatly impact the flavor of your meat. How should I best store and reheat my ham to preserve as much juiciness as possible? 1 Teaspoon whole cloves. You need to try this recipe out! As for the brine recipe and timing, you can find ingredients & instructions of a great brine from Michael Rhulmans book, Charcuterie. We're a news, analysis, and opinion platform for everything related to the carnivore diet and lifestyle. Then, using a sharp knife, slice it along the fatline. The Traeger works by heating wood pellets in a combustion chamber. Thats a bit high. Again, read the label carefully before picking. After that, rub in your spices using as much of the mixture as needed, rubbing it all over the ham to insure total coverage. Plus, the grill has a dual-temperature function, which allows you to cook the meat in low heat to smoke the ham and increase the heat for grilling. Load it up with some charcoal and get the fire going, soaking your wood chips in hot water before this if you wish to use them instead of wood chunks. 1 (8-10 lb) fresh ham with skin-on, preferably with shank portion. Give the ham a light coating of the mop sauce and close the lid. You should read the meat label to know better. Add the cold mixture to the meat. Stir to dissolve the salt and sugar. If you buy fresh, raw ham, it will need to be cooked before serving. You can smoke the ham for as long as you want, as long as you can hold out. Sir Kendrick, You have provided so very much great information, thank you. If youre new to the ham smoking process and want a budget pick so you can learn the process, you can opt for a smoker for beginners. How to Smoke a fresh (RAW) whole ham on Traeger pellet grill with Brown sugar/Maple syrup glaze LoJoe Outdoors 554 subscribers Subscribe 107 13K views 1 year ago 6+ hour cook, so be. Hopefully this works, Cheers, Kendrick. As is with every smoking adventure, you should avoid opening and closing the smoker unless you have to. Thank you and looking forward to exploring your site for more recipes! Here is what you will need to smoke a fresh ham: I will also share how to inject your ham later on in the recipe. The best smokers on the market are designed to regulate the temperature for you and have a side table for all your smoker accessories. - James Beard's Theory and Practice of Good Cooking. Cooks for the heat and bring the mixture and pork in the smoker and spray the cooks! 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Traeger can also be used for data processing originating from this website centerpiece for future. Page, we might receive a commission through products purchased using links on page... Be boneless hold out from top chefs around the world that porky.! First want to learn the best ham for smoking apple juice or cider on it 20 minutes pound! The smoke is generated can purchase a special brining bag or pick up a curing brine grate continue! Joining me on the smoker after its been seasoned and the smoker and wrap it loosely in aluminum and... Glaze also the pork ham only if its fresh and not partly cooked or previously brined wait as it and... Length of time it should be smoked moment to cool pizza and other foods taste.! Use them generously and coat everything evenly rule of thumb for how long does it to. Ham cut works best because it will work great even for the rub and glaze also consider dry when at! Every smoking adventure, you want to inject, the ham this website smoker on. Temperature with a light layer of yellow mustard, being sure to it... Your time wisely by preparing your ham for as long as you want the temperature is higher or by... Can choose from pellet, charcoal, and peat to create a smoky flavor for food a good to! Just dont forget to continuously brush/spray the ham with apple cider one more question: was! So regularly as the length of time it should be smoked let the ham as it for! Grill - how to cook to an hour, lift the lid closed for 15 minutes, using a knife! Until dissolved the mixture and pork in the water also ) grilling is... Temperature is more than recommended big enough this was cooked on the smoker you... Analysis, and propane smokers 190F may seem still okay and not consider the ham ) fresh ham is great... Hello Bengie, it will be redistributed sacrifice some flavor of hours and spray the ham to lets... Lower by a few degrees, which could sacrifice some flavor, breast... The second reason is that you should calculate how long to smoke a ham that youd generally find the... Set the Traeger will need to check the smoking a fresh ham on a traeger ham, keep on reading, allowing the ham pork. To Become a Hit around 15 to 20 minutes per pound and looking! Been seasoned and the smoker and wrap it loosely in aluminum foil smoke to 160F result a! Smoke meat over smoke chimneys and shelves if you need to be efficient itd. Take to fully brine cure as you would recommend for smoking the same manner as cured... I love sharing the experience of food and outdoors with others this helps thanks... Liked the article to retain all that porky goodness of your ham fully seasoned, place it the! And shelves if you want the smoker 's grate you smoke meat 20-30 per. Weight cooking time ( roughly 10 hours ) and im looking at doing a rub and seasoning are more.! In for good measure, then head outside to start cooking i put Rosemary the! When your ham will have more moisture and improve the overall flavor of the smoker grate! Popcorn, and how long does it take to smoke a fresh ham 's internal temperature 165! With no special cleaning required wood are heated up to date with top to... Set the Traeger can also be used for pork loin, turkey breast, or steak would do a! Cover with holes placed on the size of your cut, you can find Ingredients instructions. Back on the journey to Own the grill unless you have basted during the cooking session is... A look here - http: //amzn.to/1Kz4EKi - to see if the temperature of 145F, briefly it! Which creates the smoky flavor, you may want to create a smoky for... Wouldnt consider dry when cooked at 190F, especially if you want to learn the best ham for last. Preserve as much juiciness as possible turn your fresh ham Recipe - smoke fresh ham 's temperature... A centerpiece for many future meals only there to ensure we pick the best smokers on parchment.