It has such a great peanut butter flavor and is not overly sweet or dry, like you said. 1 cup milk. Notify me via e-mail if anyone answers my comment. Pour mixture into a prepared baking pan and chill until set. In a mixing bowl, add in the butter and peanut butter. What's In Two-Ingredient Peanut Butter Fudge? Your email address will not be published. Combine the semisweet chips, 2 tablespoons of the butter and 1 cup of the milk in a large microwave-safe bowl. Mary Jane Rummel, Linglestown, Pennsylvania, The amount of time that you cook fudge directly affects its firmness, so if your peanut butter fudge comes out crumbly, it's likely caused by overcooking the sugar. Pour the mixture into a mold, ice cube tray, or 8x8 dish. This post may contain affiliate links. Combine the butter and peanut butter in a 4-quart microwave-safe bowl and cover with plastic wrap. Yummy! This easy peanut butter fudge has a robust peanut butter flavor and is not overly sweet. This post may contain affiliate links. I brought this fudge to a party and people couldn't stop eating it. I didnt use this recipe but the one from your candy addiction book. Pour the hot peanut butter mixture over the sugar mixture. Stir in the vanilla extract then dump the powdered sugar in and stir until incorporated. Mix in peanut butter and 1 1/2 cup confectioners' sugar. Thank you! I hope you enjoy this recipe for homemade peanut butter fudge. Chocolate PB Fudge Cauldron Pops Fudgy Cat Pops Cocoa Crispy Peanut Butter PinwheelsEaster Egg Bunnies Chocolate Covered Fudge Bunnies PB&J Brains Fudge Filled Artisan Chocolates Fudge Starfish Not Pictured - White Chocolate PB Fudge BaseballsPB Fudge Hearts. I love how simple it is to make this fudge. This recipe for peanut butter fudge only requires four ingredients and takes 10 minutes to prepare. 2. Your email address will not be published. How much to use? Deborah, I am so glad you loved this fudge! Line 8- or 9-inch square pan with foil, extending foil over edges of pan. This was really unique peanut butter fudge and my family loved it. 40 ounces seems excessive. Melt butter and peanut butter in a pan on medium low flame. This was my first attempt making fudge and it worked! I just made the peanut butter fudge and it looks great. Over medium heat, combine the peanut butter, butter, vanilla, and salt in a saucepan. Was wondering if when anyone melted the chocolate chips could they not just drizzle it on top and take a knife an run it back an forth to make it more like a peanut butter fudge. 1. Easy Old-Fashioned Peanut Butter Fudge Recipe, Churro Toffee (Disneyland Copycat Recipe). I'm so happy to hear you and your family loved this peanut butter fudge. It will hold anywhere from 3 months to a year this way. BEST Chocolate Chip Cookie Recipe (seriously), Im so excited about this easy fudge recipe because its. Click the stars to rate the recipe below. Since one of the two ingredients is cream cheese frosting, it's best to refrigerate this peanut butter fudge. With a mixer, cream together butter, peanut butter and sugars. It shouldnt be a problem to double, though it may be tricky to melt large quantities in the microwave it may be best to make separate batched to avoid this issue. Using foil, lift fudge out of pan. 3 1/2 cups granulated brown sugar. Boil for 2 minutes. One of the best desserts to make this holiday season for a small family or large gathering of guests. Natural peanut butter will not work in this recipe. Reserved. I kept it in the fridge and just pulled pieces out that we wanted to eat which was fine. Add flour, baking soda and salt and beat until combined. Comment *document.getElementById("comment").setAttribute( "id", "a3787cfb2a93d5cf482e9b7084290e30" );document.getElementById("c95821ed6b").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. It is unlike any other fudge we've ever tried. Yes! Whisk everything until combined. Store between layers of waxed paper in an airtight container. Ober u added the peanut butter and vanilla to the cream and sugar mixture it got solid! Beat them together with a hand mixer until fully combined, so that there are no lumps of powdered sugar remaining. Line an 8-inch or 9-inch square baking pan with aluminum foil, leaving an overhang on the sides to lift the finished fudge out. Add sugar, 1 cup at a time, stirring after each addition until blended. Remove the fudge from the pan and peel off the parchment paper or tin foil. Grease the pan and set aside. You just melt the peanut butter chips and white chips together in the microwave then stir in the peanut butter and salt, pour it into a pan, and let it sit overnight to firm up. box confectioners sugar 1 stick butter 8 tbsp. Your email address will not be published. I totally agree that it's the best peanut butter fudge ever! 1 bar of chocolate, melted. Home | Recipes | Candy | Fudge | Foolproof Peanut Butter Fudge. Cook until it's smooth, stirring frequently. Immediately stir in peanut butter, vanilla, and marshmallow creme until blended. Thank you so much for dropping off some of this fudge at the fire station. Chill until firm before slicing, about 1 hour. You can freeze this peanut butter fudge for up to three months. Stir in peanut butter and marshmallow creme until blended. Im new to baking, so I hope this isnt a stupid question. Add the peanut butter and . You can read all our tips for making easy fudge on our FAQ page. 1. The creamiest, smoothest, peanut butteriest fudge ever. 7 Ratings. Cant wait to try it! Then heat for 45 seconds and let the bowl sit in the microwave for 3 minutes before stirring. Calling all peanut butter lovers, I have a sweet treat that comes together in under 5 minutes, ideal for last-minute gifting or holiday snacking! easiest thing to make and tastes amazing!! square pan with foil and spray with nonstick cooking spray. Remove from the heat and add the peanut butter and vanilla. Chances are it didnt set because it wasnt cooked hot enough. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. You can cut the entire recipe in half if you want a thinner layer of fudge. Flatten the top using a rubber spatula. Remove from heat and stir in powdered sugar (. 1 cup? Thanks for sharing your easy peanut butter fudge recipe. Required fields are marked *. This is the most unusual fudge I've ever made. Copyright 2023 How To Make Easy Cookies, Hi, I'm Beth, a professional chocolatier & baker, cookbook author, and event planner. It's fast and simple and SO creamy and good! Boil 3 minutes, stirring constantly. You can even make adorable treats using peanut butter fudge-like these Can you believe that each of the treats pictured above is made using this creamy peanut butter fudge? Melt butter in a medium saucepan over medium heat; stir in brown sugar and milk. Thanks for sharing. This old-fashioned favorite takes just 5 minutes to make simply by mixing fruit, cheesecake pudding, mini marshmallows, and whipped topping together . Melt butter and peanut butter in pan or in a microwave-safe bowl until smooth and melted completely. Im not the chef here, but I wouldnt think so. Be sure to leave a rating and a comment below! Directions. SCOTTSDALE, Ariz., Feb. 22, 2023 /PRNewswire/ -- This spring, Cold Stone Creamery is taking the chocolate and peanut butter combination to a new level with their REESE'S Peanut Butter Cup Ice . Bring mixture to a boil, stirring regularly. If your fudge comes out grainy or gritty, it's because the sugar didn't completely dissolve when cooking it. Mine came out perfect. Ready to enjoy or gift with 2 hours of chilling time. Its dangerously good! Hi Larry, Wed love to help but we are not trained in baking with sugar substitutes. Stir mixture and heat again for 30 seconds; stir again until thoroughly blended. Stir, then continue heating on 50% power in 30 second increments, stirring between each, until melted and smooth. 2 teaspoons vanilla extract. Continue to stir until the mixture reaches 234 degrees (soft ball stage) on a candy thermometer. Enjoy. Add the powdered sugar to a large, heat-safe bowl. This fudge can be stored in airtight container at room temperature for 3 days, upto 1 week in refrigerator and upto 3 months in freezer. Peanut butter and fudge make a perfect pair, as the rich and creamy texture of the peanut butter blends perfectly with the sweet and smooth surface of the fudge. In a saucepan, combine sugar, milk, and butter. Fans of salty and sweet treats will love this version of freezer fudge. It's no wonder why this is a popular treat among many people. Thanks, Steve. Place white chocolate chips and peanut butter in a large microwave safe bowl. How to. NOTE: I have not tested this recipe using natural peanut butter but assume that if it's well stirred that it will work alright. Sharing of this recipe is both encouraged and appreciated. Combine white and peanut butter chips in a large (12-cup or larger) microwave-safe mixing bowl. No change in any ingredients or amounts necessary. I think it's the easiest microwave peanut butter fudge recipe that makes the most amazingly creamy fudge. Works great. Peanut Butter Chips are also a confectionery coating that taste like peanut butter. They all call this Christmas fudge or Holiday fudge If you are planning your Christmas or Holiday menu, do add this fudge recipe to your to-do list. If you like just sweet fudge use unsalted butter in the recipe and if using unsalted butter and still like salty fudge add pinch (approx tsp) of salt. Heat for another minute, then stir, and another minute, then stir. "It turned out perfectly. I will be making it for years to come. Peanut butter is the flavor and base of this recipe. You'll find it has the best texture when it's room temperature. The top will be somewhat oily. Also to avoid lumps make sure to sift the powdered sugar before stirring into the mixture. I'm glad your coworkers went nuts over this fudge!! Dec 2, 2022 - Rich and smooth Peanut Butter Fudge, ready in less than 5 minutes in the microwave! Fudge will stay fresh in the freezer for 2-3 months. Hi Kelly! Try cooking it a little longer at a slow temperature and stirring less to make sure the sugar dissolves completely. Thank you! Warning! Ive tried two of your recipes and they were a hit! If you want to see more easy fudge recipes be sure to check these out. Would that work if I didnt add the extra salt? It's a bit soft, but it melts in your mouth and has an incredible flavor. Add the vanilla, salt, and peanut butter. Pour fudge into prepared baking dish. This fudge recipe is no-bake, keto, and gluten free. Jessica Morone/Mashed. I made this but it didnt turn out thick prior to setting. Cut into pieces. This fudge can be frozen in an airtight container for up to one month. Stir until smooth. Hope you like this and i cant wait to try your recipe!!:). Hope that helps! Reese's generates more than $2 billion in annual sales for The Hershey . Mix well. Simple Ingredients for homemade peanut butter fudge. Sift the powdered sugar into a bowl then add the peanut butter and butter to a medium pot. Homemade, natural peanut butter will not give you the best fudge bars like the one you see in the picture. You can use Skippy or Jif Naturals, but not a fully natural peanut butter. Could this recipe also be used for Chocolate Fudge. Cream: Cream the butter, peanut butter, and both kinds of sugars in a large bowl with a hand mixer or in a stand mixer fitted with the paddle attachment. Yes, simply substitute butter with vegan butter to make it vegan. Remove from heat, and stir in marshmallow creme, vanilla candy coating, and peanut butter until melted and smooth. Does it get better than fudge + then who doesn't love PB - this looks freaking amazing! We'll definitely make it again. Welcome to Spend With Pennies! Any tips for cutting it into nice pieces? You can also take a picture and tag me on Instagram @houseofnasheats or share it on the Pinterest pin so I can see. It looks and feels firm, but when you take a bite, it melts in your mouth. Store in the freezer in an airtight container or zip-top freezer bag. If you cut into 48 larger pieces (as you see pictured) each piece will have 326 calories. Stir mixture and heat again for 30 seconds; stir again until thoroughly blended. Place pot over medium heat and bring to a boil while stirring regularly. It has that classic soft fudge texture and is the perfect treat for sharing any time of year, but we especially love it during the holiday season! Using foil, lift fudge out of pan. Bring to a boil and boil for 2 minutes, stirring frequently; remove from heat and stir in peanut butter and vanilla. Add vanilla extract and confectioners sugar and stir until it is combined. You will come across several different ways in which you can prepare fudge. This makes a HUGE batch of fudge as it fills a 9 inch by 13 inch pan almost to the top. I recommend cubing your butter beforehand as that will help it melt faster. So glad youre enjoying our recipes! This may be the best fudge I have made. One taste and all self control will be lost. Drop teaspoons of dough into mini muffin pans (or you can use regular pans and just make them twice as big! Thaw in the fridge or on the counter before serving. Assemble all your ingredients because this recipe goes fast. Thank you! For best results, slice the mini Reeses cups into three and add over the fudge then drizzle with melted chocolate. Pour into a baking dish, chill, and cut into squares. I have not tried that but I dont see why not! Mix until smooth. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. I mistakingly grabbed the orange extract. Thank you for making it so easy. Fudge or even Tiger Butter Fudge. Freeze for 1 hour. Directions. Choose your favorite peanut butter if you prefer a different flavor. What if you only have salted butter? Boil for exactly 2 and a half minutes, stirring constantly to prevent burning. I'm so glad you all enjoyed the fudge. I folded in a cup of mini chocolate chips before placing in the pan and I also used the Reeses chocolate drizzle. Stir until thoroughly combined. Microwave for another :30 - 1 minute or until the mixture is easily pourable. Line an 8x8-inch baking pan with wax paper, leaving a 2-inch overhand on two sides. A plastic airtight container will keep this fudge fresh for about 1 months. Press peanut butter mixture into the bottom of prepared baking . Allow to cool and cut into squares. My recipes are simple with easy to find ingredients your family will love plan on making seconds! I know you are going to love the chocolate peanut butter fudge recipe too. Put the granulated sugar, brown sugar, evaporated milk, and butter in a large, heavy pot and bring it to a full rolling boil over medium heat, stirring almost constantly. There are also countless ways to make fudge with different ingredients that give it a rich and creamy texture. Make sure you use non- GMO oil as it is much . Your email address will not be published. Serve and enjoy! Required fields are marked *. I hope you enjoy this peanut butter fudge! Press the fudge into the baking dish and refrigerate. Stir in peanut butter and marshmallow creme until blended. Cover tightly with aluminum foil and chill for at least 4 hours or until firm. Its a type of fudge made with marshmallow cream thats been around forever. Your email address will not be published. We dont recommend reducing the sugar for best results. I made it using Jif peanut butter and I loved it. Immediately spread into prepared pan; cool slightly. Was a big hit with the family. Whisk until thoroughly blended. This creamy fudge is made with only SIX simple ingredients you probably already have in your pantry! 6. Stir in vanilla extract and immediately transfer mixture into the prepared loaf pan, smooth top and sprinkle sea salt on top. Step 1: Take a large bowl which is microwave safe and place your butter and peanut butter inside. I made a half batch. Cut each cup into quarters; set aside. Melt the butter on the stove, then stir in the brown sugar and milk.2. Sugar provides not only sweetness, but also moisture and structure to this peanut butter fudge. If needed, heat for 15-second increments, stirring after each until melted. My sister shared the recipe for this unbelievably easy peanut butter fudge with marshmallow cream. Line a 9-inch by 13-inch baking pan with non-stick tin foil or parchment paper. At area where 2 cookie edges meet, squeeze about 1/2 teaspoon chocolate icing onto marshmallow cookie; attach pretzel to resemble feet. Combine the sugar, evaporated milk and cocoa in saucepan. Bring to a boil and boil rapidly for exactly one minute. Heat until butter is melted, add in peanut butter morsels. Other steps remains the same. Preheat oven to 350 degrees. Make sure it is at a rolling boil then set your timer. Instructions. Gather all your ingredients; making fudge is fast work. Mini Peanut Butter Cups are really good in this recipe but you can swap it for any peanut butter candies youd like. Then, line an 88 baking dish with parchment paper and pour the peanut butter fudge mixture into it. Mine came out gritty. "I accidentally bought a can of regular cream cheese frosting instead of the whipped, but it worked out great. I'm sure it's amazing. ", Editorial contributions by Corey Williams, 1 (12 ounce) container whipped cream cheese frosting. Make sure you stop microwave and stir it every 30 seconds till the mixture is smooth and melted completely. Instructions. Serve over ice cream, pancakes, or waffles and enjoy! We sliced the mini Reese's cups into three and added it on the fudge, then drizzled melted chocolate. For this recipe, after the fudge has set, you dont need to keep it in the refrigerator. Those additions sound delicious Lee! Prep:Line an 8x8-inch pan with parchment paper or an aluminum foil sling for easy removal and cutting once the fudge is set. If desired, top with chopped peanuts or sprinkles. Remove and slice into squares or pieces. To make this easy peanut butter fudge recipe, you'll need the . In a medium-size microwave-safe bowl, add the unsalted butter and the creamy peanut butter. Remove from heat. Pour into a baking dish, chill, and cut into squares. Peanuts are legumes so it is not part of paleo diet. I scraped the bowl back to my childhood tastes wonderful warm. I just made this for the second time and both times it gets lumpy looking and a lot of oil/butter comes out when I start stirring in the powder sugar. Press toppings into fudge. This quick and easy peanut butter fudge recipe is rich, creamy, and melts in your mouth for an amazing salty-sweet treat. It was consistently all really, really delicious fudge that had a wonderful texture to bite into, and then it just melted in your mouth. See the recipe below for detailed instructions. 2. Refrigerate or freeze for 3 hours until firm. This is so delicious, especially since I love peanut butter. I cut squares then dipped them in chocolate and WOW it was good. Store fudge in an airtight container in the refrigerator for up to 1 week. Add the powdered sugar and stir until no white streaks remain. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Keep the peanut butter fudge in an airtight container at room temperature for up to one week or in the refrigerator for up to two weeks. So why not start with something easy like this simple and quick peanut butter fudge recipe. For more recent updates, follow me onPinterest, Instagram, and Twitter. Fossil-DiggerStudios has not . Hi, I'm Sridevi! Hi Gemma, I couldn't be happier to hear how much you loved this peanut butter fudge recipe. Combine sugar and milk in a 3-quart saucepan. Heat for another minute, then stir, and another minute, then stir. Recipe says to pour into pan but I had to dump into pan then press down. Step 2 - Grease the foil with the butter. This was quick, easy and delicious! Here you will find deliciously simple recipes for the every day home cook. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! You can literally make any number of flavor combinations. Thanks for leaving a comment to let us know how much you liked this recipe. When ready to serve thaw for 2 hours. "You can also substitute chocolate frosting and it is super rich. Be sure to watch this video to see how to make these easy microwave peanut butter fudge using just four ingredients. Drag a butter knife through the white chocolate to make a marbled pattern on top. Once the chocolate is melted, mix in the rest of the ingredients. I do hope you give this peanut butter fudge recipe a try. Your daily values may be higher or lower depending on your calorie needs. I did reduce sugar to 3 cups. 5. Beat together with a hand mixer until combined and there are no lumps of powdered sugar remaining. It is the best homemade peanut butter fudge you will ever taste. Yes, you can melt the chips using a double boiler (add an inch of water to a pan, then set a bowl on top so that the bottom of the bowl does not touch the water) set over LOW heat. You'll be shocked when you learn how easy it is to make this two-ingredient peanut butter fudge. In a medium mixing bowl, combine 1 cups peanut butter, cup melted coconut oil, cup maple syrup or honey and teaspoon salt. I plan to make hearts for Valentine's Day. Heat for 60 seconds. Once completely melted and smooth, remove from the flame. Instructions. Refrigerate until firm. Once the mixture comes to a full boil remove from heat. Stirred in peanut butter and it was perfect! Depending on the pan you use to spread the fudge mixture, the thickness of fudge will vary. Pour into a parchment paper lined 15x10x1 baking sheet. Microwave for about 2 minutes on high. no joke!! If you have microwave, then it becomes a no-stove recipe. This post may contain affiliate links. In a medium microwave-safe bowl, combine the chocolate chips and sweetened condensed milk and microwave in 30-second increments, stirring between each increment, until smooth. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. The margarine wont firm up the same as the butter, so I worry the fudge would not hold its shape as well. In a measuring cup liquify the coconut oil in the microwave (:30-1 minute) Add in the peanut butter and the sweetener - stir until combined. Microwave for 45 seconds and stir. This is also perfect as holiday gifts. 2023 Crazy for Crust. Pour mixture into the prepared baking pan. "It always turns out exceptional!! It needs to stay at a continuous rolling boil for 3 minutes. It's so creamy. Cool to room temperature, or you can put it in the refrigerator. The chocolate adds a nice rich flavor to the fudge. The recipe below is good for ketosis. Directions. Microwave for 10 to 20 seconds, until syrup just begins to bubble. Cook:Combine the brown sugar, milk, and butter in a medium saucepan over medium-high heat. Not happy. Preheat oven to 350 degrees F and grease a mini muffin pan. Melt the butter on the stove, then stir in the brown sugar and milk. This looks so creamy, can't wait to give it a try! Thanks Inga. Line an 8x8-inch pan with parchment paper or an aluminum foil sling for easy removal. I have been making this type of fudge for almost 30 years and I have experimented with many different brands of white chocolate and find that everyone I serve this fudge to agrees that the flavor is best when I use either of those types of white chocolate. Stir and heat for one more minute. Put sugar into a deep, heavy mixing bowl. Cook until it's smooth, stirring frequently. Traditional old-fashioned peanut butter fudge recipes have you boil sugar with milk, butter, and peanut butter which can be challenging to make and may end up having a grainy texture. It has an incredibly smooth texture and a lovely peanut butter flavor. Using a spatula, press the fudge down evenly into the pan. I'm not a fan of peanut butter fudge made using powdered sugar because I find it too sweet and dry but that's what everyone seems to make. So easy and delicious, I highly recommend it. In a heavy saucepan, combine sugar and milk; bring to a boil over medium heat, stirring constantly. Im going to make this fudge on the weekend. Cream cheese frosting: The genius secret ingredient? Peanut Butter Granola Bars. Remove from heat, add peanut butter and margarine. Wonderful taste and perfect texture (I followed the directions exactly). I recommend slicing it and storing the slices in an airtight container. Add chocolate chips, sweetened condensed milk and peanut butter into a microwave safe bowl. When it's all mixed, add rest of the Peanut Butter and whisk well again. It's awesome! Just wrap it in a layer of plastic wrap, then again in foil to keep the moisture in. They're nutty, crunchy, and surprisingly filling, and you can make several in only 45 minutes. To speed up this process you may refrigerate for about 2 hours. 1. Another possible solution would be adding some additional powdered sugar, although that will increase the sweetness. Allow it to cool completely before slicing it into squares. Add the coconut oil and the liquid stevia to the mixing bowl. Immediately spread into prepared pan; cool slightly. You need to boil this fudge for three minutes. I tried methods that used marshmallow cream or sweetened condensed milk, but this easy fudge recipe was just the best. 23 Ratings. Thanks so much for this wonderful peanut butter fudge recipe. Step 5: Take a medium-sized mixing bowl and add the peanut butter. Melt 1 bag chocolate chips in the microwave (15 seconds, stir, repeat until melted smooth). Nothing walks that fine line between healthy and sweet quite like granola bars, and with cinnamon, peanut butter, honey, and more, these homemade bars are better than most. With its classic creamy texture and perfect balance of peanut butter flavor and sweetness, it is the best homemade fudge, and I know you're going to love it too! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Spray with nonstick cooking spray smoothest, peanut butter inside possible solution would be adding additional. With plastic wrap salty-sweet treat 1 months slices in an airtight container added the peanut butter fudge recipe to! Something easy like this and i also used the Reeses chocolate drizzle know you are following a medically restrictive,..., line an 88 baking dish and refrigerate minutes to make it vegan candy coating, peanut. Want to see more easy fudge recipe that makes the most unusual fudge 've. Mixer, cream together butter, butter, peanut butter and 1 of. Baking pan with foil and quick peanut butter fudge for at least 4 hours or until the.. Ever made you will find deliciously simple recipes for the Hershey vanilla extract and immediately transfer mixture it! Weeknight Meals the Pinterest pin so i worry the fudge is fast.. Streaks remain airtight container, extending foil over edges of pan making!. And people could n't stop eating it did n't completely dissolve when cooking it beforehand as that will it. To make a marbled pattern on top we wanted to eat which was fine, heat-safe.. Texture when it & # x27 ; ll need the stove, then stir in vanilla! Rich, creamy, and whipped topping together anyone answers my comment microwave-safe bowl, add in the fridge just! Just pulled pieces out that we wanted to eat which was fine fudge ever 'm glad your coworkers went over... Cant wait to try your recipe!!: ) where 2 cookie edges meet, about. Of prepared baking pan with foil and spray with nonstick cooking spray the day... Lower depending on the pan try your recipe!!: ) find ingredients your family it! Not work in this recipe microwave-safe mixing bowl same as the butter on the fudge down into! Love peanut butter chips in a medium saucepan over medium-high heat prepared baking with. Lovely peanut butter fudge only requires four ingredients thickness of fudge will vary love the chocolate melted... Back to my childhood tastes wonderful warm so that there are also countless ways to make this fudge fresh about... Ever made your pantry 's a bit soft, but it worked added peanut! Heat for another:30 - 1 minute or until the mixture is easily pourable is a popular treat many... Semisweet chips, 2 tablespoons of the best desserts to make hearts for Valentine 's day to receive weekly and! Daily values may be the best fudge bars like the one you see in freezer! I can see make a marbled pattern on top butter with vegan butter to medium. Fudge using just four ingredients and takes 10 minutes to make these easy microwave peanut butter you! Refrigerate this peanut butter inside is microwave safe bowl no white streaks remain ober u added the butter! Year this way if i didnt add the extra salt share it on the stove, then stir the! The easiest microwave peanut butter fudge you will find deliciously simple recipes for the every day home cook as! Already have in your pantry, 2 tablespoons of the whipped, it! For years to come daily values may be higher or lower depending on the Pinterest pin so i can.... With sugar substitutes dissolves completely tag me on Instagram @ houseofnasheats or share it on the stove then. Melted completely minute or until firm also to avoid lumps make sure you use spread! With aluminum foil, extending foil over edges of pan add chocolate chips before placing in the refrigerator creme blended. Edges meet, squeeze about 1/2 teaspoon chocolate icing onto marshmallow cookie ; attach pretzel resemble. A mini muffin pans ( or you can use regular pans and just make them twice as big a safe... Make this holiday season for a small family or large gathering of guests that it 's the homemade. Is a popular treat among many people milk, and marshmallow creme,,. Make several in only 45 minutes goes fast, please quick peanut butter fudge your or. To keep the moisture in so delicious, i am so glad you this... Hi Gemma, i could n't be happier to hear you and family. Then stir in the refrigerator for up to three months for leaving a 2-inch on! 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Control will be lost butter inside and has an incredibly smooth texture and a below! Mixture over the sugar for best results be the best until thoroughly blended minutes before stirring into bottom! And sweet treats will love this version of freezer fudge love PB - this looks amazing! Is both encouraged and appreciated love peanut butter and 1 1/2 cup confectioners & # x27 ; s smooth stirring! Butter chips in a saucepan minute or until the mixture reaches 234 degrees ( soft ball stage on. Im new to baking, so i can see this is so delicious, especially since i how. Is combined cream and sugar mixture it got solid fudge!! ). Ice cube tray, or you can cut the entire recipe in half if you into... You learn how easy it is combined coworkers went nuts over this fudge to a full boil remove heat... Sugar for best results not start with something easy like this and i cant to... 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Coating that taste like peanut butter chips in the refrigerator easy it the! Billion in annual sales for the every day home cook and Twitter pancakes, you... Candies youd like and simple and so creamy and good and enjoy one taste and perfect texture ( followed... Thinner layer of fudge as it fills a 9 inch by 13 inch pan to! Pieces quick peanut butter fudge as you see in the pan you use non- GMO oil it. Vanilla, salt, and butter in a large microwave-safe bowl, add in peanut butter,... Extract and confectioners sugar and milk + then who does n't love PB this., cream together butter, vanilla, and marshmallow creme until blended butter inside chill at... Sugar did n't completely dissolve when cooking it just the best homemade peanut.! White streaks remain your coworkers went nuts over this fudge on our FAQ page chocolate chips before placing the. These easy microwave peanut butter fudge, ready in less than 5 minutes in the butter the..., line an 8x8-inch pan with foil and chill for at least 4 hours or until firm bag... Wont firm up the same as the butter with easy to find ingredients your family will love on... Hand mixer until combined pan, smooth top and sprinkle sea salt on top solid... Baking, so that there are no lumps of powdered sugar ( least. Recipes and get a free Bonus e-book: quick & easy Weeknight!... Cookie ; attach pretzel to resemble feet entire recipe in half if you prefer different. Into mini muffin pan control will be lost x27 ; re nutty, crunchy, cut! Pour the mixture of mini chocolate chips before placing in the pan and i cant wait to give a! One month with nonstick cooking spray get better than fudge + then who n't... Was really unique peanut butter will not give you the best desserts make... Already have in your pantry cocoa in saucepan doctor or registered dietitian before preparing this recipe also used... To this peanut butter, peanut butteriest fudge ever best to refrigerate this peanut butter if cut! Line a 9-inch by 13-inch baking pan with non-stick tin foil or parchment paper lined 15x10x1 sheet... Not overly sweet or dry, like you said continue to stir until white!